? ? 2020年4月3日，食(shi)品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)表了(le)汕頭大學(xué)研(yan)究團(tuán)隊(duì)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文。

? ? 在該(gai)研究論文中(zhong)，研究人員利用(yong)上海(hai)騰拔(ba)質(zhì)構(gòu)(gou)儀用于測(cè)(ce)定黑鯛(diao)幼魚肌肉的硬(ying)度、彈性(xing)、回復(fù)(fu)性、內(nèi)聚性(xing)和剪切(qie)力等指(zhi)標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones