近日，上海海洋(yang)大學(xué)水(shui)產(chǎn)科(ke)學(xué)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范中心冷(leng)向軍教(jiao)授團(tuán)隊(duì)在(zai)水產(chǎn)領(lǐng)域(yu)國際(ji)期刊《Aquaculture Reports》（IF=3.216）發(fā)表了(le)題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究(jiu)論文。在該論文(wen)中，研(yan)究團(tuán)隊(duì)使用上(shang)海騰拔Universal TA研究(jiu)型質(zhì)(zhi)構(gòu)儀測定了(le)大口黑鱸(lu)的硬(ying)度、彈性、咀(ju)嚼性、內(nèi)聚(ju)性、粘(zhan)附性和回復(fù)(fu)性等指標(biāo)。

這是(shi)繼在水產(chǎn)領(lǐng)域(yu)國際期刊(kan)《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表(biao)三篇論文后，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力冷向軍教(jiao)授團(tuán)(tuan)隊(duì)發(fā)表第四篇(pian)論文。

全文下(xia)載鏈接

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)