? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海(hai)洋學(xué)(xue)院唐匯娟(juan)副教(jiao)授等在水產(chǎn)領(lǐng)域國(guó)(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論文中(zhong)，研究團(tuán)(tuan)隊(duì)使用上海騰(teng)拔Universal TA研究型(xing)質(zhì)構(gòu)儀測(cè)定了(le)大口黑鱸的硬(ying)度、彈(dan)性、咀嚼性、內(nèi)聚(ju)性、粘附性和回(hui)復(fù)性等指標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測(cè)定

2、測(cè)定結(jié)果(guo)

原文全文下載(zai)鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)