? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海洋(yang)學(xué)院(yuan)唐匯娟副(fu)教授等在水產(chǎn)(chan)領(lǐng)域國(guo)際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該(gai)論文(wen)中，研究(jiu)團(tuán)隊使用上海(hai)騰拔Universal TA研究(jiu)型質(zhì)構(gòu)(gou)儀測(ce)定了大(da)口黑鱸(lu)的硬度、彈性(xing)、咀嚼性、內(nèi)聚(ju)性、粘附(fu)性和回復(fù)性(xing)等指標(biāo)。

1、大口(kou)黑鱸質(zhì)構(gòu)測定(ding)

2、測定結(jié)(jie)果

原文全(quan)文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)