? ? 2020年4月3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)(fa)表了(le)汕頭大學(xué)研(yan)究團(tuán)(tuan)隊(duì)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文。

? ? 在該研(yan)究論(lun)文中(zhong)，研究人員利用(yong)上海騰拔質(zhì)構(gòu)(gou)儀用于(yu)測(cè)定黑鯛幼魚(yú)(yu)肌肉的硬度(du)、彈性、回復(fù)性、內(nèi)(nei)聚性和剪切(qie)力等(deng)指標(biāo)。

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全文(wen)鏈接(jie)：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones