? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)海(hai)洋學(xué)(xue)院唐匯娟(juan)副教授等在水產(chǎn)領(lǐng)域國(guó)(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文(wen)中，研究團(tuán)隊(duì)使(shi)用上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀測(cè)定了(le)大口黑(hei)鱸的硬度、彈性(xing)、咀嚼性(xing)、內(nèi)聚性(xing)、粘附性(xing)和回復(fù)性等指(zhi)標(biāo)。

1、大口黑鱸(lu)質(zhì)構(gòu)測(cè)定

2、測(cè)定結(jié)果

原文全文(wen)下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)