? ? 2020年4月3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了(le)汕頭(tou)大學(xué)研究團(tuán)(tuan)隊(duì)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文。

? ? 在該研究(jiu)論文(wen)中，研究(jiu)人員利用上(shang)海騰拔質(zhì)構(gòu)(gou)儀用于測(cè)定黑(hei)鯛幼魚(yú)肌(ji)肉的硬度、彈(dan)性、回復(fù)性、內(nèi)聚(ju)性和(he)剪切力(li)等指標(biāo)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones