? ? 2020年4月3日，食品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了汕頭(tou)大學(xué)研究(jiu)團(tuán)隊(duì)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文。

? ? 在該(gai)研究論文(wen)中，研(yan)究人員利(li)用上海(hai)騰拔(ba)質(zhì)構(gòu)儀用于(yu)測(cè)定黑鯛(diao)幼魚肌(ji)肉的(de)硬度、彈性、回復(fù)(fu)性、內(nèi)聚性(xing)和剪切力等(deng)指標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones