? ? ? ? ?近日，華南(nan)農(nóng)業(yè)(ye)大學(xué)海(hai)洋學(xué)(xue)院唐匯娟副(fu)教授等(deng)在水產(chǎn)領(lǐng)(ling)域國際期刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論文中(zhong)，研究團(tuán)隊(duì)(dui)使用上(shang)海騰(teng)拔Universal TA研究型質(zhì)(zhi)構(gòu)儀測(ce)定了大口黑(hei)鱸的硬度、彈性(xing)、咀嚼性(xing)、內(nèi)聚性(xing)、粘附性和(he)回復(fù)性等指(zhi)標(biāo)。

1、大口黑(hei)鱸質(zhì)構(gòu)測(ce)定

2、測定結(jié)(jie)果

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)