? 2019年12月，山東大(da)學海(hai)洋學院(yuan)研究人(ren)員在(zai)期刊《Polymers》在線(xian)發(fā)表了(le)題為(wei)“Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’Base Reaction"的研究論文(wen)。在本論(lun)文中，研究人員(yuan)利用上海(hai)騰拔Universal TA研究(jiu)型質構儀用(yong)于測定(ding)魚明膠/氧化淀(dian)粉膜(mo)的拉(la)伸強度和斷(duan)裂伸長(zhang)率。? ? ? ?

?

全文下載鏈(lian)接：Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schi?’Base Reaction

?