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上海騰拔質(zhì)(zhi)構(gòu)儀(yi)在水產(chǎn)領(lǐng)域的(de)應(yīng)用文獻(xiàn)匯總(zong)
截至2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)相(xiang)關(guān)論(lun)文47篇,具體詳(xiang)情如下:
用戶 | 發(fā)表論文(wen) | 期刊(kan) | 發(fā)表時(shí)(shi)間 |
上海海洋(yang)大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼料中(zhong)乙醇梭菌蛋(dan)白全部替代魚(yu)粉不會(huì)(hui)影響南美(mei)白對(duì)蝦的生長(zhǎng)(zhang),但降(jiang)低其(qi)肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補(bǔ)充(chong)shan奈酚改善(shan)草魚(yu)幼魚的生長(zhǎng)(zhang)、脂質(zhì)(zhi)代謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基丁酸鈣可(ke)以改善大(da)口黑鱸的肌肉(rou)品質(zhì),大不提升(sheng)其生長(zhǎng)(zhang)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑鱸實(shí)(shi)際飼料中用(yong)棉籽濃縮(suo)蛋白取代(dai)魚粉:生長(zhǎng)、肌(ji)肉品質(zhì)和代(dai)謝組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸(suan)通過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大口黑(hei)鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代魚粉對(duì)(dui)南美白對(duì)蝦生(sheng)長(zhǎng)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取代魚粉對(duì)(dui)大口黑鱸(lu)生長(zhǎng)性(xing)能、肌肉(rou)品質(zhì)和棉子酚(fen)沉積(ji)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚(yu)生長(zhǎng)、血清抗(kang)氧化反應(yīng)和肌(ji)肉膠原蛋白、游(you)離氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲種(zhong)三種活性成分(fen)對(duì)草(cao)魚生長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂質(zhì)(zhi)水平對(duì)大只(zhi)大口黑鱸(lu)生長(zhǎng)性(xing)能和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白(bai)替代魚粉(fen)對(duì)南(nan)美白對(duì)(dui)蝦生長(zhǎng)和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌(jun)替代(dai)魚粉(fen)對(duì)大口黑鱸(lu)肌肉(rou)品質(zhì)和(he)代謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流水養(yǎng)殖和(he)傳統(tǒng)池塘養(yǎng)殖(zhi)中草魚的生長(zhǎng)(zhang)和肌(ji)肉品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生(sheng)素C結(jié)合(he)補(bǔ)充改善在(zai)低鹽度(du)水中飼養(yǎng)的南(nan)美白對(duì)蝦(xia)的生長(zhǎng)和肌肉(rou)品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提(ti)取物及維(wei)生素(su)C&E 對(duì)草魚肌肉(rou)質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分(fen)以及氧化應(yīng)激(ji)的影響 | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2022年 | |
飼料中添加(jia)滸苔對(duì)凡納濱(bin)對(duì)蝦生長(zhǎng)性(xing)能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉對(duì)草魚生(sheng)長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素(su)對(duì)草魚(yu)生長(zhǎng)(zhang)性能、血清抗氧(yang)化指(zhi)標(biāo)和肌肉(rou)品質(zhì)的影(ying)響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬(ni)球藻海藻粉對(duì)魚粉(fen)低水平(ping)取代對(duì)大口黑(hei)鱸的飼喂(wei)效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不(bu)飽和(he)脂肪酸降低(di)卵形(xing)鯧鲹血清(qing)脂質(zhì)水平(ping)和改(gai)善肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化(hua)合物飲食中補(bǔ)(bu)充鎂對(duì)團(tuán)頭魴(fang)生長(zhǎng)、肌肉纖維(wei)發(fā)育和肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分(fen)析揭(jie)示涉及飼喂蠶(can)豆草魚肌(ji)肉硬度的(de)多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低(di)魚粉飼(si)料在卵形鯧(chang)鲹養(yǎng)殖應(yīng)用(yong)中的效果(guo)評(píng)估 | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物(wu)蛋白(bai)質(zhì)飼料對(duì)(dui)大口黑(hei)鱸生長(zhǎng)(zhang)性能(neng)、肌肉(rou)品質(zhì)及氮、磷排(pai)放的(de)影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)(tai)和粉末脂肪(fang)對(duì)吉(ji)富羅(luo)非魚(yu)幼魚生長(zhǎng)、健(jian)康及肌肉品質(zhì)(zhi)的影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2019年 | |
放養(yǎng)(yang)密度對(duì)日本(ben)鰻鱺夏秋(qiu)兩季養(yǎng)(yang)殖水質(zhì)及營(yíng)(ying)養(yǎng)品質(zhì)的影響(xiang) | 水生生物學(xué)(xue)報(bào) | 2024年 | |
大口黑鱸(lu)配合(he)飼料(liao)中3 種動(dòng)物蛋白(bai)源的(de)不同添加比(bi)例對(duì)其生長(zhǎng)(zhang)性能、腸(chang)道健(jian)康 及蛋白(bai)質(zhì)代(dai)謝的影響(xiang) | 漁業(yè)科(ke)學(xué)進(jìn)展 | 2023年 | |
卵形(xing)鯧鲹高效低(di)魚粉(fen)配合飼料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果評(píng)估 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不同大(da)刺鰍的(de)營(yíng)養(yǎng)成分與肉(rou)質(zhì)分析比較(jiao) | 飼料工業(yè)(ye) | 2023年 | |
中國(guó)水產(chǎn)科(ke)學(xué)研究(jiu)院珠(zhu)江水產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化物(wu)飼喂來(lai)活性氧中介(jie)調(diào)節(jié)(jie)草魚肌肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取(qu)物對(duì)草魚生(sheng)長(zhǎng)指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸(chang)道特征(zheng)的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食(shi)葡萄籽原花(hua)青素提取(qu)物改善尼(ni)羅羅非魚(yu)肌肉的化學(xué)(xue)組成(cheng)、抗氧化能(neng)力、肌纖維生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物(wu)的等(deng)氮等能(neng)量飼料草魚生(sheng)長(zhǎng)性能、腸(chang)道微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然(ran)膳食促(cu)氧化劑改善脆(cui)肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組學(xué)(xue)和代(dai)謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學(xué)分析軟和(he)硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通(tong)過基(ji)于機(jī)器學(xué)習(xí)(xi)分析(xi)血液指標(biāo)來(lai)多類評(píng)估(gu)脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析(xi)來揭示淺色(se)黃姑魚魚鰾(biao)質(zhì)構(gòu)(gou)特性性別差異(yi)及其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘(dian)強(qiáng)化海洋硬骨(gu)魚黑鯛魚片的(de)一種天(tian)然、有限的工(gong)具:對(duì)生長(zhǎng)、肌肉(rou)品質(zhì)和血清甲(jia)狀腺素的(de)影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物對(duì)(dui)幼年淺(qian)色黃姑魚生長(zhǎng)(zhang)性能、抗氧(yang)化能力、質(zhì)構(gòu)特(te)性和魚鰾中膠(jiao)原沉積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)科院動(dòng)物(wu)科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶(can)豆粉替代大(da)豆粉和菜籽(zi)粕粉對(duì)羅非(fei)魚生長(zhǎng)性能(neng)和肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(xué)(1篇) | 殼聚糖對(duì)煎烤(kao)魷魚品質(zhì)(zhi)及甲醛生成的(de)影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào) | 2018年 |
遵義師范學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分析(xi)揭示與(yu)脆肉鯇肌肉(rou)質(zhì)構(gòu)(gou)相關(guān)的新認(rèn)識(shí)(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織(zhi)轉(zhuǎn)錄組(zu)學(xué)分(fen)析來鑒定飼喂(wei)蠶豆的草魚(yu)肌肉品質(zhì)(zhi)中的(de)hub基因(yin) | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大(da)學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)中曝(pu)氣流量對(duì)(dui)尼羅羅非(fei)魚生長(zhǎng)的(de)影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2020年 |
廣西壯(zhuang)族自治區(qū)水(shui)產(chǎn)科學(xué)(xue)研究院(1篇) | 養(yǎng)殖與野生(sheng)中國(guó)(guo)圓田螺(luo)可食率及(ji)肌肉(rou)質(zhì)構(gòu)比(bi)較分析 | 安徽農(nóng)(nong)學(xué)通(tong)報(bào) | 2020年 |
蘇州(zhou)大學(xué)(2篇) | 短期禁食改(gai)善池塘養(yǎng)殖草(cao)魚的食用(yong)品質(zhì) | 水產(chǎn)(chan)學(xué)報(bào) | 2023年 |
循環(huán)(huan)水系統(tǒng)短期禁(jin)食改善草魚和(he)斑點(diǎn)叉尾鮰肌(ji)肉品質(zhì) | 中國(guó)漁(yu)業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn) | 2023年 |