近日，上海海洋(yang)大學(xué)水產(chǎn)科學(xué)(xue)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范中(zhong)心冷向軍(jun)教授團(tuán)隊(duì)在水(shui)產(chǎn)領(lǐng)域國(guó)際(ji)期刊《Aquaculture Reports》（IF=3.216）發(fā)表了(le)題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該(gai)論文中，研究團(tuán)(tuan)隊(duì)使(shi)用上海騰拔Universal TA研(yan)究型(xing)質(zhì)構(gòu)儀測(cè)定了(le)大口(kou)黑鱸的硬度、彈(dan)性、咀(ju)嚼性(xing)、內(nèi)聚性、粘(zhan)附性和回(hui)復(fù)性(xing)等指標(biāo)。

這是(shi)繼在水產(chǎn)領(lǐng)域(yu)國(guó)際期刊(kan)《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三(san)篇論(lun)文后，上海騰(teng)拔質(zhì)構(gòu)儀助力(li)冷向軍教授(shou)團(tuán)隊(duì)發(fā)表第(di)四篇(pian)論文。

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Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)