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上海騰拔質(zhì)構(gòu)(gou)儀在水產(chǎn)領(lǐng)(ling)域的應(yīng)用(yong)文獻(xiàn)匯總(zong)
截至2024年6月5日,上海(hai)騰拔(ba)質(zhì)構(gòu)(gou)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)(chan)相關(guān)論(lun)文47篇,具體詳情如(ru)下:
用戶(hu) | 發(fā)表論文 | 期刊 | 發(fā)表(biao)時(shí)間 |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼(si)料中(zhong)乙醇梭菌蛋白(bai)全部替代(dai)魚粉(fen)不會(huì)(hui)影響南(nan)美白(bai)對(duì)蝦(xia)的生長(zhǎng)(zhang),但降低(di)其肌肉品質(zhì)(zhi)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食(shi)補(bǔ)充(chong)shan奈酚(fen)改善草(cao)魚幼魚的(de)生長(zhǎng)、脂質(zhì)代(dai)謝和(he)肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)(bu)充β-羥基-β-甲基(ji)丁酸鈣(gai)可以改(gai)善大(da)口黑鱸的肌肉(rou)品質(zhì),大不提(ti)升其生(sheng)長(zhǎng)性能(neng) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑(hei)鱸實(shí)(shi)際飼料中用棉(mian)籽濃縮蛋白(bai)取代魚粉(fen):生長(zhǎng)、肌肉品質(zhì)(zhi)和代謝組學(xué)(xue) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補(bǔ)充亮(liang)氨酸通(tong)過(guò)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善(shan)大口黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇(chun)梭菌蛋白取(qu)代魚粉對(duì)(dui)南美白對(duì)(dui)蝦生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮(suo)蛋白取代魚粉(fen)對(duì)大口黑鱸(lu)生長(zhǎng)性能(neng)、肌肉品質(zhì)(zhi)和棉子酚沉積(ji)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進(jìn)草(cao)魚生長(zhǎng)、血清(qing)抗氧化反應(yīng)(ying)和肌肉膠原蛋(dan)白、游(you)離氨基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組學(xué)研究杜(du)仲種三種活(huo)性成分對(duì)草魚(yu)生長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料(liao)中蛋(dan)白和脂質(zhì)水(shui)平對(duì)大只(zhi)大口黑(hei)鱸生長(zhǎng)性能(neng)和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白替代(dai)魚粉對(duì)(dui)南美白(bai)對(duì)蝦生長(zhǎng)和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代(dai)魚粉對(duì)(dui)大口黑(hei)鱸肌肉品質(zhì)和(he)代謝組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流(liu)水養(yǎng)殖和傳統(tǒng)(tong)池塘(tang)養(yǎng)殖中草魚(yu)的生長(zhǎng)和肌肉(rou)品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯(pu)氨酸和維生素(su)C結(jié)合(he)補(bǔ)充(chong)改善在低鹽度(du)水中飼養(yǎng)的(de)南美白對(duì)蝦(xia)的生長(zhǎng)和(he)肌肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物(wu)及維生素C&E 對(duì)草魚肌肉質(zhì)(zhi)構(gòu)、營(yíng)養(yǎng)(yang)成分(fen)以及氧(yang)化應(yīng)激的影(ying)響 | 水產(chǎn)學(xué)(xue)報(bào) | 2022年 | |
飼料中添(tian)加滸苔對(duì)(dui)凡納(na)濱對(duì)蝦(xia)生長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添(tian)加氯化鈉(na)對(duì)草(cao)魚生長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶(cha)素對(duì)草魚生(sheng)長(zhǎng)性能(neng)、血清(qing)抗氧化指標(biāo)(biao)和肌肉品質(zhì)的(de)影響(xiang) | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南(nan)農(nóng)業(yè)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球(qiu)藻海藻粉對(duì)魚粉(fen)低水平(ping)取代對(duì)(dui)大口黑鱸的飼(si)喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽和脂(zhi)肪酸降低(di)卵形(xing)鯧鲹血清(qing)脂質(zhì)水平和改(gai)善肌肉(rou)品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲(yin)食中補(bǔ)充鎂對(duì)(dui)團(tuán)頭魴生(sheng)長(zhǎng)、肌肉纖(xian)維發(fā)育和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析揭示涉(she)及飼喂蠶豆草(cao)魚肌肉硬度的(de)多種(zhong)基因(yin)變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚粉飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)(ying)用中的(de)效果評(píng)估(gu) | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料對(duì)(dui)大口黑鱸生(sheng)長(zhǎng)性能、肌肉(rou)品質(zhì)及氮、磷排(pai)放的影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)(xue)報(bào) | 2021年 | |
液態(tài)和粉末脂(zhi)肪對(duì)吉富(fu)羅非(fei)魚幼魚(yu)生長(zhǎng)、健(jian)康及肌(ji)肉品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2019年 | |
放養(yǎng)密度對(duì)(dui)日本鰻鱺(li)夏秋(qiu)兩季養(yǎng)(yang)殖水質(zhì)及營(yíng)(ying)養(yǎng)品質(zhì)的(de)影響 | 水生生(sheng)物學(xué)報(bào) | 2024年 | |
大口黑鱸配合(he)飼料(liao)中3 種動(dòng)物(wu)蛋白(bai)源的不同添(tian)加比例(li)對(duì)其生(sheng)長(zhǎng)性能、腸道健(jian)康 及蛋白質(zhì)代(dai)謝的影響 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形鯧鲹高效(xiao)低魚粉配合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)殖(zhi)中的(de)應(yīng)用效(xiao)果評(píng)(ping)估 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不同大(da)刺鰍(qiu)的營(yíng)養(yǎng)成分與(yu)肉質(zhì)分(fen)析比較 | 飼料工業(yè)(ye) | 2023年 | |
中國(guó)水產(chǎn)科學(xué)(xue)研究院珠(zhu)江水產(chǎn)(chan)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧(yang)化物飼喂(wei)來(lái)活(huo)性氧中介調(diào)節(jié)(jie)草魚肌(ji)肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對(duì)草(cao)魚生長(zhǎng)(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化(hua)反應(yīng)和(he)腸道(dao)特征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄(tao)籽原花(hua)青素提取物(wu)改善尼(ni)羅羅非魚肌肉(rou)的化(hua)學(xué)組(zu)成、抗氧(yang)化能力、肌纖(xian)維生(sheng)長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提取(qu)物的等氮(dan)等能量飼料(liao)草魚生長(zhǎng)性能(neng)、腸道微生(sheng)物和(he)免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促(cu)氧化劑改(gai)善脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白(bai)組學(xué)(xue)和代謝組學(xué)(xue)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分析軟(ruan)和硬草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通過(guò)(guo)基于機(jī)器學(xué)習(xí)(xi)分析血液(ye)指標(biāo)來(lái)多類(lei)評(píng)估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較(jiao)轉(zhuǎn)錄(lu)組學(xué)分析來(lái)揭(jie)示淺色黃姑魚(yu)魚鰾質(zhì)構(gòu)(gou)特性性別差(cha)異及(ji)其分子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨(gu)魚黑鯛(diao)魚片的(de)一種(zhong)天然、有限(xian)的工(gong)具:對(duì)生長(zhǎng)(zhang)、肌肉品質(zhì)(zhi)和血清甲(jia)狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提取物對(duì)(dui)幼年淺(qian)色黃姑魚生長(zhǎng)(zhang)性能、抗(kang)氧化(hua)能力、質(zhì)構(gòu)特性(xing)和魚鰾中(zhong)膠原沉積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科(ke)院動(dòng)物科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆粉(fen)和菜(cai)籽粕(po)粉對(duì)羅非魚生(sheng)長(zhǎng)性(xing)能和肌(ji)肉品(pin)質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖對(duì)(dui)煎烤魷魚品(pin)質(zhì)及甲醛(quan)生成的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范(fan)學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組(zu)學(xué)分析(xi)揭示與(yu)脆肉鯇肌肉(rou)質(zhì)構(gòu)相關(guān)的新(xin)認(rèn)識(shí)(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)肌肉組(zu)織轉(zhuǎn)錄組學(xué)分(fen)析來(lái)鑒(jian)定飼喂蠶(can)豆的草魚(yu)肌肉品質(zhì)(zhi)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系(xi)統(tǒng)中曝(pu)氣流(liu)量對(duì)尼羅(luo)羅非魚生長(zhǎng)(zhang)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2020年 |
廣西壯(zhuang)族自治區(qū)(qu)水產(chǎn)科學(xué)研究(jiu)院(1篇) | 養(yǎng)殖(zhi)與野生中(zhong)國(guó)圓田螺(luo)可食率及肌(ji)肉質(zhì)構(gòu)(gou)比較分析(xi) | 安徽農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州大(da)學(xué)(2篇) | 短期禁食(shi)改善池(chi)塘養(yǎng)殖(zhi)草魚的(de)食用品質(zhì) | 水產(chǎn)學(xué)(xue)報(bào) | 2023年 |
循環(huán)水(shui)系統(tǒng)短期禁食(shi)改善(shan)草魚(yu)和斑點(diǎn)(dian)叉尾鮰肌(ji)肉品質(zhì)(zhi) | 中國(guó)漁(yu)業(yè)質(zhì)量與(yu)標(biāo)準(zhǔn) | 2023年 |