近日，上海(hai)海洋大學(xué)水產(chǎn)(chan)科學(xué)guojiaji實(shí)驗(yàn)(yan)教學(xué)(xue)示范中(zhong)心冷向軍教授(shou)團(tuán)隊(duì)在水產(chǎn)(chan)領(lǐng)域國際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表了(le)題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該論文中(zhong)，研究(jiu)團(tuán)隊(duì)使(shi)用上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀(yi)測定了大(da)口黑鱸的硬度(du)、彈性、咀嚼性、內(nèi)(nei)聚性、粘附性和(he)回復(fù)性等(deng)指標(biāo)。

這是繼在水產(chǎn)(chan)領(lǐng)域國(guo)際期刊(kan)《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇論(lun)文后，上(shang)海騰拔質(zhì)構(gòu)(gou)儀助力冷向(xiang)軍教授團(tuán)隊(duì)(dui)發(fā)表(biao)第四篇(pian)論文。

全文(wen)下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)