截至2024年(nian)12月12日，上海騰(teng)拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)(fa)表水產(chǎn)(chan)領(lǐng)域期刊(kan)論文50篇，具體詳(xiang)情如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭示(shi)涉及飼喂蠶豆(dou)草魚肌肉硬(ying)度的多種(zhong)基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一(yi)種天然膳食(shi)促氧化劑改善(shan)脆肉鯇(huan)質(zhì)構(gòu)(gou)品質(zhì)(zhi)的蛋白組(zu)學和(he)代謝組學機制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liang)磷酸蛋白組學(xue)分析軟和硬(ying)草魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品(pin)：通過基于(yu)機器學(xue)習分析血液(ye)指標(biao)來多類評(ping)估脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑(hei)鱸實際飼料(liao)中用棉籽濃縮(suo)蛋白(bai)取代魚(yu)粉：生長、肌(ji)肉品質(zhì)和(he)代謝(xie)組學

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食(shi)補充亮氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大口黑(hei)鱸肌肉品質(zhì)(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取代魚粉對(dui)南美白對(dui)蝦生長和(he)肌肉品質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽(zi)濃縮蛋白(bai)取代魚粉對大(da)口黑鱸生長性(xing)能、肌(ji)肉品質(zhì)和棉(mian)子酚沉積(ji)的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺(hu)菌和微擬(ni)球藻(zao)海藻粉對魚(yu)粉低水平取代(dai)對大口(kou)黑鱸(lu)的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補充(chong)n-3高不(bu)飽和脂(zhi)肪酸降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水平和改善(shan)肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳(shan)食氧化物飼(si)喂來活性氧(yang)中介調(diào)節(jié)(jie)草魚肌肉(rou)質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物(wu)對草魚生長指(zhi)標、質(zhì)(zhi)構(gòu)品質(zhì)、氧化反(fan)應(yīng)和腸(chang)道特征(zheng)的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋(dan)白和脂質(zhì)(zhi)水平對大只大(da)口黑鱸生長性(xing)能和肌肉(rou)品質(zhì)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃(nong)縮蛋白(bai)替代魚粉對南(nan)美白對蝦生(sheng)長和肌肉品質(zhì)(zhi)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替代(dai)魚粉對大口(kou)黑鱸肌肉品質(zhì)(zhi)和代(dai)謝組學(xue)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物(wu)飲食(shi)中補充鎂(mei)對團(tuan)頭魴(fang)生長、肌肉(rou)纖維(wei)發(fā)育(yu)和肌肉品(pin)質(zhì)的影響(xiang)

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄(tao)籽原花青素(su)提取物改善尼(ni)羅羅非魚肌(ji)肉的化學組(zu)成、抗(kang)氧化(hua)能力、肌纖維生(sheng)長和肌肉品質(zhì)(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的等(deng)氮等能量(liang)飼料草魚生長(zhang)性能、腸道(dao)微生物和(he)免疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學分析(xi)來揭示(shi)淺色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)特性(xing)性別(bie)差異及其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆(dou)粉替代(dai)大豆粉(fen)和菜(cai)籽粕粉對羅(luo)非魚生長性(xing)能和肌(ji)肉品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進草魚生長、血(xue)清抗(kang)氧化反應(yīng)(ying)和肌肉膠原(yuan)蛋白、游離氨(an)基酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組學(xue)研究杜仲(zhong)種三種活性成(cheng)分對草(cao)魚生長和肌(ji)肉品(pin)質(zhì)的(de)影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠(lv)原酸改(gai)善了(le)黃花魚的(de)肌肉(rou)品質(zhì)、抗(kang)氧化能力以(yi)及促炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流水養(yǎng)(yang)殖和傳統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生長(zhang)和肌(ji)肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加(jia)綠原酸(suan)和槲皮素對(dui)草魚生長(zhang)、脂質(zhì)代(dai)謝及魚肉品質(zhì)(zhi)的單獨及(ji)聯(lián)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際(ji)飼料中(zhong)乙醇梭菌蛋白(bai)wanquan替代魚粉不會(hui)影響(xiang)南美白對(dui)蝦的生長，但(dan)降低其(qi)肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組(zu)學膳食補充shan奈(nai)酚改善草魚(yu)幼魚(yu)的生長、脂質(zhì)(zhi)代謝(xie)和肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補充(chong)β-羥基-β-甲(jia)基丁酸鈣可(ke)以改善大口(kou)黑鱸的肌肉(rou)品質(zhì)，大不提(ti)升其(qi)生長性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學分析(xi)揭示與(yu)脆肉鯇肌肉(rou)質(zhì)構(gòu)相(xiang)關(guān)的新認識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組(zu)織轉(zhuǎn)錄(lu)組學(xue)分析(xi)來鑒(jian)定飼(si)喂蠶(can)豆的草魚(yu)肌肉(rou)品質(zhì)中的hub基(ji)因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶是(shi)用碘(dian)強化海洋硬骨(gu)魚黑鯛魚片(pian)的一(yi)種天然(ran)、有限(xian)的工具：對生(sheng)長、肌肉品質(zhì)(zhi)和血清甲狀腺(xian)素的(de)影響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精(jing)提取物(wu)對幼年(nian)淺色黃姑魚生(sheng)長性能、抗氧(yang)化能力、質(zhì)構(gòu)特(te)性和魚鰾中膠(jiao)原沉積的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和(he)維生素(su)C結(jié)合補充改善(shan)在低鹽度(du)水中飼養(yǎng)的南(nan)美白對蝦的生(sheng)長和肌(ji)肉品質(zhì)

(34)蠶豆水提取(qu)物及維生(sheng)素C＆E 對草魚肌肉(rou)質(zhì)構(gòu)(gou)、營養(yǎng)成分以及(ji)氧化應(yīng)激的影(ying)響.水產(chǎn)學報

(35)飼料中(zhong)添加滸苔(tai)對凡納濱對蝦(xia)生長性(xing)能和(he)肌肉品(pin)質(zhì)的影響.水產(chǎn)(chan)學報

(36)飼料中添(tian)加氯化鈉對草(cao)魚生長(zhang)性能(neng)和肌肉品質(zhì)(zhi)的影響. 水產(chǎn)學報

(37)液態(tài)和粉(fen)末脂肪對吉富(fu)羅非魚幼魚生(sheng)長、健康及肌(ji)肉品質(zhì)的(de)影響.?水產(chǎn)學報(bao)

(38)殼聚(ju)糖對煎(jian)烤魷魚品(pin)質(zhì)及甲(jia)醛生成的影響(xiang).?水產(chǎn)學報(bao)

(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝(pu)氣流(liu)量對尼(ni)羅羅非魚生長(zhang)的影響.?水產(chǎn)學報

(40)短期禁食改(gai)善池塘(tang)養(yǎng)殖草魚的食(shi)用品質(zhì).?水產(chǎn)學報

(41) 放養(yǎng)密度對日(ri)本鰻鱺夏秋(qiu)兩季(ji)養(yǎng)殖水質(zhì)及營(ying)養(yǎng)品(pin)質(zhì)的影響. 水生生物學報(bao)

(42)?大口黑鱸(lu)配合飼(si)料中3 種動物蛋(dan)白源的(de)不同添加(jia)比例對其生(sheng)長性(xing)能、腸道(dao)健康及蛋白(bai)質(zhì)代(dai)謝的影(ying)響. 漁業(yè)科學進(jin)展

(43)?卵形鯧鲹(shen)高效(xiao)低魚粉配合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用效(xiao)果評估(gu). 漁業(yè)科(ke)學進展

(44)?兒茶素對草(cao)魚生長(zhang)性能(neng)、血清抗氧化指(zhi)標和肌(ji)肉品質(zhì)(zhi)的影響.動物營養(yǎng)學(xue)報

(45)?復合動植物(wu)蛋白質(zhì)(zhi)飼料對大(da)口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)(zhi)及氮、磷排(pai)放的影響(xiang). 動物營養(yǎng)(yang)學報(bao)

(46)?循環(huán)水系統(tǒng)短(duan)期禁食改善(shan)草魚和斑點(dian)叉尾(wei)鮰肌肉(rou)品質(zhì).?中國漁業(yè)質(zhì)量(liang)與標準

(47) 復合油和(he)低魚粉飼料(liao)在卵(luan)形鯧鲹養(yǎng)殖應(yīng)(ying)用中(zhong)的效(xiao)果評估. 海洋漁業(yè)(ye)

(48)四種(zhong)不同(tong)大刺鰍的營養(yǎng)(yang)成分(fen)與肉(rou)質(zhì)分析(xi)比較(jiao). 飼料工業(yè)(ye)

(49)高效低魚(yu)粉配(pei)合飼(si)料養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹的(de)應(yīng)用評估. 廣東農(nóng)業(yè)科(ke)學

(50)養(yǎng)殖與野(ye)生中國(guo)圓田螺可食率(lv)及肌肉質(zhì)構(gòu)比(bi)較分析.?安徽(hui)農(nóng)學通報