? ? 2020年4月3日(ri)，食品期刊《Journal of Applied Phycology》（IF=2.635)在線(xian)發(fā)表(biao)了汕頭大(da)學(xué)研究團(tuán)隊(duì)題(ti)為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文(wen)。

? ? 在該研究論文(wen)中，研究人員利(li)用上海騰(teng)拔質(zhì)構(gòu)儀(yi)用于測(cè)(ce)定黑鯛(diao)幼魚肌(ji)肉的(de)硬度、彈性(xing)、回復(fù)性、內(nèi)聚(ju)性和(he)剪切力等指標(biāo)(biao)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones