近日，上(shang)海海洋大學(xué)水(shui)產(chǎn)科學(xué)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范(fan)中心冷向軍教(jiao)授團(tuán)隊(duì)(dui)在水產(chǎn)領(lǐng)(ling)域國(guó)際期刊(kan)《Aquaculture Reports》（IF=3.216）發(fā)表了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的(de)研究論文(wen)。在該(gai)論文中，研究團(tuán)(tuan)隊(duì)使(shi)用上海騰拔(ba)Universal TA研究型質(zhì)構(gòu)儀(yi)測(cè)定(ding)了大口黑(hei)鱸的硬度(du)、彈性、咀嚼性(xing)、內(nèi)聚性、粘(zhan)附性(xing)和回復(fù)性等(deng)指標(biāo)。

這是(shi)繼在水(shui)產(chǎn)領(lǐng)域國(guó)際(ji)期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)(fa)表三篇論文后(hou)，上海騰(teng)拔質(zhì)構(gòu)儀(yi)助力(li)冷向(xiang)軍教授(shou)團(tuán)隊(duì)發(fā)(fa)表第四篇論文(wen)。

全文(wen)下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)