? ? 2020年4月3日，食品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)(fa)表了汕(shan)頭大學(xué)(xue)研究團(tuán)隊(duì)(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的(de)研究論文。

? ? 在該研究論(lun)文中(zhong)，研究(jiu)人員利用(yong)上海騰拔質(zhì)(zhi)構(gòu)儀用(yong)于測(cè)(ce)定黑(hei)鯛幼魚肌肉的(de)硬度(du)、彈性、回復(fù)性(xing)、內(nèi)聚性(xing)和剪切力等指(zhi)標(biāo)。

?

全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones