近日，上海海(hai)洋大學(xué)水(shui)產(chǎn)科學(xué)guojiaji實(shí)驗(yàn)(yan)教學(xué)示(shi)范中心冷向軍(jun)教授(shou)團(tuán)隊(duì)在水產(chǎn)(chan)領(lǐng)域(yu)國(guó)際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表(biao)了題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究論文(wen)。在該(gai)論文中，研(yan)究團(tuán)隊(duì)(dui)使用(yong)上海騰拔(ba)Universal TA研究型質(zhì)(zhi)構(gòu)儀測(cè)定了大(da)口黑鱸的硬度(du)、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘(zhan)附性(xing)和回復(fù)性等指(zhi)標(biāo)。

這是繼在(zai)水產(chǎn)領(lǐng)域(yu)國(guó)際(ji)期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文后(hou)，上海(hai)騰拔質(zhì)構(gòu)儀(yi)助力冷向軍教(jiao)授團(tuán)隊(duì)發(fā)表第(di)四篇(pian)論文。

全文(wen)下載鏈接

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)