? ? 2020年4月3日(ri)，食品期刊《Journal of Applied Phycology》（IF=2.635)在線(xiàn)(xian)發(fā)表了汕(shan)頭大學(xué)研(yan)究團(tuán)隊(duì)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的(de)研究論文。

? ? 在該研(yan)究論文中，研究(jiu)人員利用上(shang)海騰拔質(zhì)構(gòu)儀(yi)用于測(cè)定黑(hei)鯛幼(you)魚(yú)肌肉的(de)硬度(du)、彈性、回(hui)復(fù)性、內(nèi)聚(ju)性和剪切力等(deng)指標(biāo)。

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全文鏈接(jie)：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones