? ? 2020年4月(yue)3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了(le)汕頭大學(xué)研(yan)究團(tuán)隊(duì)(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的(de)研究論文。

? ? 在該研究(jiu)論文中，研究(jiu)人員利用(yong)上海(hai)騰拔質(zhì)(zhi)構(gòu)儀用(yong)于測(cè)定(ding)黑鯛幼魚(yu)肌肉的硬度(du)、彈性、回復(fù)性、內(nèi)(nei)聚性(xing)和剪切力等(deng)指標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones