? ? 2020年4月(yue)3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了汕(shan)頭大學(xué)研(yan)究團(tuán)(tuan)隊題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文(wen)。

? ? 在該研究論文(wen)中，研究人員利(li)用上海騰(teng)拔質(zhì)構(gòu)儀用(yong)于測定(ding)黑鯛幼(you)魚肌肉的硬度(du)、彈性、回(hui)復(fù)性、內(nèi)聚(ju)性和剪切力(li)等指標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones