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上海騰拔質(zhì)構(gòu)(gou)儀在水產(chǎn)領(lǐng)域(yu)的應(yīng)用文(wen)獻(xiàn)匯總(zong)
截至2024年6月5日,上海(hai)騰拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)(chan)相關(guān)論文47篇,具體詳情如(ru)下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時(shí)間 |
上海海(hai)洋大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼料中(zhong)乙醇梭菌蛋(dan)白全部(bu)替代魚(yú)粉不會(huì)(hui)影響南美白對(duì)(dui)蝦的生(sheng)長(zhǎng),但降(jiang)低其肌(ji)肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補(bǔ)充(chong)shan奈酚改善草(cao)魚(yú)幼魚(yú)的生長(zhǎng)(zhang)、脂質(zhì)代謝和(he)肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食(shi)補(bǔ)充β-羥基-β-甲基丁酸鈣可(ke)以改善大(da)口黑鱸(lu)的肌肉品質(zhì)(zhi),大不提升(sheng)其生長(zhǎng)(zhang)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑鱸實(shí)際飼(si)料中用(yong)棉籽濃縮蛋(dan)白取代魚(yú)(yu)粉:生長(zhǎng)、肌肉(rou)品質(zhì)和代(dai)謝組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸通過(guò)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善大口黑(hei)鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代(dai)魚(yú)粉對(duì)南美(mei)白對(duì)蝦生長(zhǎng)和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮(suo)蛋白取代(dai)魚(yú)粉對(duì)大口(kou)黑鱸(lu)生長(zhǎng)性(xing)能、肌肉品質(zhì)(zhi)和棉子(zi)酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚(yú)生長(zhǎng)、血清(qing)抗氧(yang)化反應(yīng)(ying)和肌肉(rou)膠原蛋白、游(you)離氨(an)基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組學(xué)研究(jiu)杜仲種(zhong)三種活性(xing)成分對(duì)草(cao)魚(yú)生長(zhǎng)和肌肉(rou)品質(zhì)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)水(shui)平對(duì)大(da)只大口黑鱸(lu)生長(zhǎng)(zhang)性能和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替代(dai)魚(yú)粉對(duì)(dui)南美白(bai)對(duì)蝦生長(zhǎng)和(he)肌肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yú)粉對(duì)(dui)大口黑鱸(lu)肌肉品質(zhì)(zhi)和代謝組(zu)學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘(tang)循環(huán)(huan)流水養(yǎng)殖(zhi)和傳統(tǒng)池塘(tang)養(yǎng)殖中草魚(yú)的(de)生長(zhǎng)和肌(ji)肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合(he)補(bǔ)充改善在低(di)鹽度水中飼(si)養(yǎng)的南美白對(duì)(dui)蝦的生長(zhǎng)和肌(ji)肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物(wu)及維生素C&E 對(duì)草魚(yú)肌(ji)肉質(zhì)(zhi)構(gòu)、營(yíng)(ying)養(yǎng)成分以及氧(yang)化應(yīng)激的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添(tian)加滸苔對(duì)凡(fan)納濱對(duì)蝦生(sheng)長(zhǎng)性(xing)能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2021年 | |
飼料(liao)中添加氯化鈉(na)對(duì)草魚(yú)生長(zhǎng)(zhang)性能和肌肉(rou)品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)草(cao)魚(yú)生長(zhǎng)性能、血(xue)清抗氧(yang)化指標(biāo)和肌肉(rou)品質(zhì)的(de)影響 | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球藻海藻粉對(duì)魚(yú)(yu)粉低水平取代(dai)對(duì)大口黑鱸(lu)的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)(bu)充n-3高不(bu)飽和脂肪酸降(jiang)低卵形鯧鲹血(xue)清脂質(zhì)水平(ping)和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化(hua)合物(wu)飲食中補(bǔ)充(chong)鎂對(duì)團(tuán)頭(tou)魴生長(zhǎng)、肌肉纖(xian)維發(fā)育和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示(shi)涉及飼喂蠶豆(dou)草魚(yú)肌肉硬度(du)的多(duo)種基因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚(yú)粉(fen)飼料(liao)在卵形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中的效果評(píng)(ping)估 | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合(he)動(dòng)植物蛋(dan)白質(zhì)飼料(liao)對(duì)大口(kou)黑鱸生長(zhǎng)性(xing)能、肌肉品質(zhì)及(ji)氮、磷(lin)排放的影(ying)響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)(tai)和粉(fen)末脂肪對(duì)吉富(fu)羅非(fei)魚(yú)幼(you)魚(yú)生(sheng)長(zhǎng)、健康及肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)日(ri)本鰻(man)鱺夏(xia)秋兩季養(yǎng)殖(zhi)水質(zhì)及(ji)營(yíng)養(yǎng)品質(zhì)的(de)影響 | 水生(sheng)生物學(xué)報(bào) | 2024年 | |
大口黑鱸配合(he)飼料中3 種動(dòng)物蛋白(bai)源的不(bu)同添加比(bi)例對(duì)其(qi)生長(zhǎng)性能、腸(chang)道健康 及蛋(dan)白質(zhì)(zhi)代謝的影響 | 漁業(yè)(ye)科學(xué)進(jìn)展 | 2023年 | |
卵形鯧鲹(shen)高效低魚(yú)(yu)粉配合飼料在(zai)深海(hai)網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)(ying)用效果評(píng)估(gu) | 漁業(yè)科學(xué)進(jìn)(jin)展 | 2023年 | |
四種不同大(da)刺鰍(qiu)的營(yíng)養(yǎng)成分(fen)與肉質(zhì)分析比(bi)較 | 飼料工業(yè) | 2023年 | |
中國(guó)水(shui)產(chǎn)科學(xué)研究(jiu)院珠江(jiang)水產(chǎn)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧(yang)化物飼喂來(lái)(lai)活性氧中(zhong)介調(diào)節(jié)草魚(yú)肌(ji)肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物(wu)對(duì)草魚(yú)生長(zhǎng)(zhang)指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)(ying)和腸道(dao)特征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄(tao)籽原花青素提(ti)取物改善尼(ni)羅羅非魚(yú)肌肉(rou)的化學(xué)組(zu)成、抗氧(yang)化能力(li)、肌纖維生(sheng)長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等(deng)氮等(deng)能量飼料(liao)草魚(yú)生長(zhǎng)(zhang)性能、腸道微生(sheng)物和免疫反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳(shan)食促氧化劑(ji)改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組(zu)學(xué)和(he)代謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白組學(xué)(xue)分析(xi)軟和硬(ying)草魚(yú)肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)(chan)品:通過(guò)基于機(jī)(ji)器學(xué)習(xí)分析血(xue)液指標(biāo)來(lái)多類(lei)評(píng)估脆(cui)肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比(bi)較轉(zhuǎn)錄(lu)組學(xué)分析來(lái)(lai)揭示淺(qian)色黃姑魚(yú)(yu)魚(yú)鰾質(zhì)(zhi)構(gòu)特性性(xing)別差異及其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用(yong)碘強(qiáng)化海洋(yang)硬骨魚(yú)黑(hei)鯛魚(yú)片的一(yi)種天然、有限的(de)工具:對(duì)生(sheng)長(zhǎng)、肌(ji)肉品質(zhì)和血(xue)清甲狀腺素(su)的影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物對(duì)(dui)幼年淺色黃姑(gu)魚(yú)生長(zhǎng)性(xing)能、抗(kang)氧化能力、質(zhì)構(gòu)(gou)特性(xing)和魚(yú)(yu)鰾中(zhong)膠原沉積的(de)影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科(ke)院動(dòng)(dong)物科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和(he)菜籽粕(po)粉對(duì)(dui)羅非魚(yú)生長(zhǎng)(zhang)性能(neng)和肌肉品(pin)質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大(da)學(xué)(1篇) | 殼聚(ju)糖對(duì)煎烤魷(you)魚(yú)品質(zhì)(zhi)及甲醛(quan)生成的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組(zu)學(xué)分析揭(jie)示與脆肉鯇肌(ji)肉質(zhì)構(gòu)(gou)相關(guān)的(de)新認(rèn)識(shí)(shi) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)肌肉組(zu)織轉(zhuǎn)錄組(zu)學(xué)分析來(lái)(lai)鑒定(ding)飼喂蠶豆的草(cao)魚(yú)肌肉品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流(liu)量對(duì)尼羅羅(luo)非魚(yú)生長(zhǎng)(zhang)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2020年 |
廣西壯(zhuang)族自治區(qū)水(shui)產(chǎn)科學(xué)研究(jiu)院(1篇) | 養(yǎng)殖(zhi)與野生(sheng)中國(guó)圓田螺可(ke)食率及肌(ji)肉質(zhì)構(gòu)比(bi)較分析 | 安徽農(nóng)學(xué)通(tong)報(bào) | 2020年 |
蘇州大學(xué)(xue)(2篇) | 短期(qi)禁食(shi)改善池(chi)塘養(yǎng)殖草魚(yú)的(de)食用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系(xi)統(tǒng)短期禁食改(gai)善草魚(yú)(yu)和斑(ban)點(diǎn)叉(cha)尾鮰肌(ji)肉品(pin)質(zhì) | 中國(guó)漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)(zhun) | 2023年 |