近日，上海海洋(yang)大學(xué)水產(chǎn)科學(xué)(xue)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示(shi)范中(zhong)心冷向軍(jun)教授團(tuán)隊(duì)(dui)在水產(chǎn)領(lǐng)(ling)域國(guó)(guo)際期刊(kan)《Aquaculture Reports》（IF=3.216）發(fā)表了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的(de)研究論文。在該論文(wen)中，研(yan)究團(tuán)(tuan)隊(duì)使用上海(hai)騰拔(ba)Universal TA研究(jiu)型質(zhì)構(gòu)儀(yi)測(cè)定了大口(kou)黑鱸(lu)的硬度、彈(dan)性、咀嚼性、內(nèi)聚(ju)性、粘附性和(he)回復(fù)性等指標(biāo)(biao)。

這是繼在(zai)水產(chǎn)領(lǐng)域國(guó)(guo)際期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)(fa)表三篇(pian)論文后(hou)，上海騰拔質(zhì)構(gòu)(gou)儀助力(li)冷向軍教(jiao)授團(tuán)隊(duì)發(fā)表第(di)四篇論文(wen)。

全文下載(zai)鏈接

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)