? ? 2020年4月3日，食(shi)品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)表了(le)汕頭(tou)大學(xué)研究團(tuán)(tuan)隊題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論(lun)文。

? ? 在該研究論(lun)文中，研究人(ren)員利(li)用上海騰拔(ba)質(zhì)構(gòu)儀(yi)用于測定(ding)黑鯛幼魚肌(ji)肉的(de)硬度、彈(dan)性、回(hui)復(fù)性、內(nèi)聚性(xing)和剪切(qie)力等指(zhi)標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones