? ? ? ? ?近日，華(hua)南農(nóng)業(yè)大(da)學(xué)海洋(yang)學(xué)院唐匯娟副教(jiao)授等在水產(chǎn)領(lǐng)域國(guó)(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文。在該論(lun)文中，研究(jiu)團(tuán)隊(duì)使用上海(hai)騰拔(ba)Universal TA研究(jiu)型質(zhì)構(gòu)儀(yi)測(cè)定(ding)了大口(kou)黑鱸的硬度(du)、彈性、咀嚼(jue)性、內(nèi)(nei)聚性(xing)、粘附性和回復(fù)(fu)性等(deng)指標(biāo)(biao)。

1、大口(kou)黑鱸質(zhì)構(gòu)測(cè)定(ding)

2、測(cè)定結(jié)果

原文(wen)全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)