? ? ? ? ?近日，華南農業(yè)(ye)大學海洋(yang)學院唐匯娟副教(jiao)授等在水產(chan)領域(yu)國際期刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文中，研(yan)究團隊使用(yong)上海騰拔Universal TA研(yan)究型質構(gou)儀測定(ding)了大口(kou)黑鱸(lu)的硬度、彈性(xing)、咀嚼性、內(nei)聚性、粘(zhan)附性和回復性(xing)等指標。

1、大口黑(hei)鱸質(zhi)構測定

2、測定結果(guo)

原文全(quan)文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)