截至2024年(nian)12月12日，上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力用(yong)戶發(fā)(fa)表水產(chǎn)領(lǐng)(ling)域期刊論文(wen)50篇，具(ju)體詳情如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析(xi)揭示涉及飼喂(wei)蠶豆草魚肌肉(rou)硬度的(de)多種基因變(bian)化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食促氧化(hua)劑改善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)的蛋(dan)白組學(xué)和(he)代謝(xie)組學(xué)(xue)機制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷(lin)酸蛋白(bai)組學(xué)(xue)分析(xi)軟和(he)硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚(yu)產(chǎn)品(pin)：通過基于機(ji)器學(xué)(xue)習(xí)分析(xi)血液指標(biao)來多類評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼料中(zhong)用棉籽(zi)濃縮蛋白(bai)取代魚粉：生(sheng)長、肌肉(rou)品質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食(shi)補充亮氨酸通(tong)過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lai)改善大(da)口黑鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭(suo)菌蛋白取(qu)代魚粉(fen)對南美白(bai)對蝦生(sheng)長和肌肉品(pin)質(zhì)的(de)影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃(nong)縮蛋白(bai)取代(dai)魚粉對(dui)大口黑鱸(lu)生長(zhang)性能、肌肉品質(zhì)(zhi)和棉(mian)子酚沉(chen)積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和(he)微擬球藻(zao)海藻粉對魚粉(fen)低水(shui)平取代對(dui)大口黑(hei)鱸的飼喂(wei)效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補充(chong)n-3高不飽和(he)脂肪酸降低卵(luan)形鯧鲹血(xue)清脂質(zhì)水平和(he)改善(shan)肌肉品質(zhì)(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼喂(wei)來活性(xing)氧中(zhong)介調(diào)節(jié)(jie)草魚(yu)肌肉質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆(dou)提取物對草魚(yu)生長指標(biao)、質(zhì)構(gòu)(gou)品質(zhì)、氧(yang)化反應(yīng)和腸道(dao)特征的(de)影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白(bai)和脂(zhi)質(zhì)水平對大(da)只大口(kou)黑鱸生長性能(neng)和肌肉品質(zhì)(zhi)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉(mian)籽濃縮蛋(dan)白替代魚粉(fen)對南(nan)美白對(dui)蝦生長和肌肉(rou)品質(zhì)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代(dai)魚粉對(dui)大口黑鱸肌(ji)肉品質(zhì)和代(dai)謝組學(xué)(xue)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水(shui)化合(he)物飲(yin)食中補充鎂(mei)對團頭(tou)魴生長、肌肉(rou)纖維發(fā)育(yu)和肌肉品(pin)質(zhì)的影(ying)響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄(tao)籽原(yuan)花青素提取(qu)物改善尼羅羅(luo)非魚肌(ji)肉的化(hua)學(xué)組成、抗氧(yang)化能力(li)、肌纖(xian)維生長和肌(ji)肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物(wu)的等氮等能量(liang)飼料草魚(yu)生長性能、腸道(dao)微生物(wu)和免(mian)疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析來揭示淺(qian)色黃姑魚(yu)魚鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分子(zi)基礎(chǔ)(chu)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替代(dai)大豆粉(fen)和菜(cai)籽粕(po)粉對羅(luo)非魚生(sheng)長性(xing)能和肌肉品(pin)質(zhì)的影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁(ding)促進草魚生長(zhang)、血清抗(kang)氧化反應(yīng)和(he)肌肉膠原蛋白(bai)、游離氨基酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于(yu)轉(zhuǎn)錄組學(xué)研究(jiu)杜仲種(zhong)三種活性成(cheng)分對草魚生長(zhang)和肌肉品質(zhì)(zhi)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠原(yuan)酸改善了(le)黃花魚的(de)肌肉品質(zhì)、抗氧(yang)化能力以(yi)及促炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流(liu)水養(yǎng)(yang)殖和傳統(tǒng)(tong)池塘養(yǎng)殖中(zhong)草魚的生長和(he)肌肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加(jia)綠原酸和槲皮(pi)素對(dui)草魚生長、脂質(zhì)(zhi)代謝(xie)及魚(yu)肉品質(zhì)的單(dan)獨及聯(lián)合影(ying)響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實際飼料(liao)中乙醇梭(suo)菌蛋白wanquan替代魚(yu)粉不(bu)會影(ying)響南美白對蝦(xia)的生(sheng)長，但降低其(qi)肌肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組(zu)學(xué)膳(shan)食補充(chong)shan奈酚(fen)改善草魚幼(you)魚的生(sheng)長、脂質(zhì)(zhi)代謝(xie)和肌肉品質(zhì)(zhi)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bu)充β-羥(qiang)基-β-甲基丁酸鈣(gai)可以(yi)改善(shan)大口黑(hei)鱸的肌肉品質(zhì)(zhi)，大不提(ti)升其生(sheng)長性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分析(xi)揭示與(yu)脆肉鯇肌肉(rou)質(zhì)構(gòu)相關(guān)的(de)新認識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組織轉(zhuǎn)錄(lu)組學(xué)(xue)分析來(lai)鑒定(ding)飼喂蠶(can)豆的草魚肌(ji)肉品(pin)質(zhì)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶是(shi)用碘強化海洋(yang)硬骨魚黑鯛魚(yu)片的(de)一種天然、有(you)限的工具：對生(sheng)長、肌肉品質(zhì)和(he)血清甲狀(zhuang)腺素(su)的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提取(qu)物對幼(you)年淺色黃(huang)姑魚(yu)生長性能、抗(kang)氧化能力、質(zhì)(zhi)構(gòu)特(te)性和魚鰾中膠(jiao)原沉積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸和維(wei)生素C結(jié)合(he)補充改善(shan)在低鹽(yan)度水中飼養(yǎng)(yang)的南美白對蝦(xia)的生長(zhang)和肌肉品質(zhì)

(34)蠶豆水(shui)提取(qu)物及維生素(su)C＆E 對草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)(yang)成分以及氧化(hua)應(yīng)激的影(ying)響.水產(chǎn)(chan)學(xué)報

(35)飼料中添(tian)加滸苔對(dui)凡納(na)濱對(dui)蝦生長性能和(he)肌肉品(pin)質(zhì)的影(ying)響.水產(chǎn)學(xué)報

(36)飼料中添加(jia)氯化鈉對(dui)草魚生長性(xing)能和肌肉品(pin)質(zhì)的(de)影響. 水產(chǎn)學(xué)報

(37)液態(tài)(tai)和粉末脂肪(fang)對吉富(fu)羅非(fei)魚幼魚生長、健(jian)康及肌肉(rou)品質(zhì)的影響.?水產(chǎn)學(xué)報(bao)

(38)殼聚糖(tang)對煎烤(kao)魷魚品質(zhì)及(ji)甲醛生(sheng)成的(de)影響.?水產(chǎn)學(xué)報(bao)

(39)室內(nèi)(nei)循環(huán)養(yǎng)殖系統(tǒng)(tong)中曝氣流量(liang)對尼羅羅(luo)非魚生長(zhang)的影響.?水產(chǎn)學(xué)報

(40)短期禁食(shi)改善池(chi)塘養(yǎng)(yang)殖草魚(yu)的食用品質(zhì).?水產(chǎn)(chan)學(xué)報

(41) 放養(yǎng)密度(du)對日本鰻(man)鱺夏(xia)秋兩(liang)季養(yǎng)殖(zhi)水質(zhì)及(ji)營養(yǎng)品質(zhì)(zhi)的影響. 水生生物學(xué)報(bao)

(42)?大口黑鱸配合(he)飼料中3 種(zhong)動物蛋(dan)白源(yuan)的不(bu)同添加比例(li)對其生長(zhang)性能、腸道健(jian)康及蛋白質(zhì)代(dai)謝的(de)影響. 漁業(yè)科(ke)學(xué)進展

(43)?卵形鯧鲹高效(xiao)低魚(yu)粉配合飼料在(zai)深海網(wǎng)(wang)箱養(yǎng)殖中的應(yīng)(ying)用效(xiao)果評估. 漁業(yè)科(ke)學(xué)進展

(44)?兒茶(cha)素對草魚生長(zhang)性能(neng)、血清抗氧(yang)化指標和肌肉(rou)品質(zhì)的(de)影響.動物營養(yǎng)學(xué)報(bao)

(45)?復(fù)合(he)動植物蛋(dan)白質(zhì)飼料(liao)對大口黑鱸(lu)生長性(xing)能、肌肉品(pin)質(zhì)及氮、磷排放(fang)的影響(xiang). 動物營養(yǎng)學(xué)(xue)報

(46)?循環(huán)水(shui)系統(tǒng)短期(qi)禁食改善草魚(yu)和斑點叉尾(wei)鮰肌肉品(pin)質(zhì).?中國漁業(yè)質(zhì)量(liang)與標準

(47) 復(fù)合油(you)和低魚(yu)粉飼料在卵形(xing)鯧鲹養(yǎng)(yang)殖應(yīng)用(yong)中的效(xiao)果評(ping)估. 海洋漁業(yè)

(48)四種不同(tong)大刺鰍的(de)營養(yǎng)成(cheng)分與(yu)肉質(zhì)(zhi)分析比較. 飼料(liao)工業(yè)

(49)高效低魚粉配(pei)合飼料(liao)養(yǎng)殖(zhi)大規(guī)(gui)格卵形鯧鲹(shen)的應(yīng)用評(ping)估. 廣東農(nóng)業(yè)科(ke)學(xué)

(50)養(yǎng)殖與野(ye)生中國圓田(tian)螺可食率及肌(ji)肉質(zhì)構(gòu)比較(jiao)分析.?安徽(hui)農(nóng)學(xué)通報