? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學海洋學(xue)院唐匯娟副教授(shou)等在水產(chǎn)(chan)領域國際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表(biao)了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論(lun)文。在該論文(wen)中，研究團隊(dui)使用上海騰拔(ba)Universal TA研究(jiu)型質(zhì)構(gòu)儀測定(ding)了大(da)口黑鱸的(de)硬度、彈(dan)性、咀嚼性、內(nèi)聚(ju)性、粘(zhan)附性和(he)回復性(xing)等指標(biao)。

1、大口黑(hei)鱸質(zhì)構(gòu)測定

2、測定結(jié)果(guo)

原文(wen)全文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)