? ? ? ? ?近日，華(hua)南農(nóng)業(yè)(ye)大學(xué)海洋學(xué)(xue)院唐匯娟(juan)副教授等在水(shui)產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論文(wen)中，研(yan)究團隊(dui)使用上海騰拔(ba)Universal TA研究型(xing)質(zhì)構(gòu)儀測(ce)定了大(da)口黑鱸的硬度(du)、彈性、咀(ju)嚼性、內(nèi)聚性(xing)、粘附性和回復(fù)(fu)性等(deng)指標(biāo)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)果(guo)

原文(wen)全文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)