截至2024年12月(yue)12日，上海(hai)騰拔(ba)質(zhì)構(gòu)儀助力用(yong)戶發(fā)表水(shui)產(chǎn)領(lǐng)域期刊論(lun)文50篇，具體詳(xiang)情如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄(lu)組分析揭示涉(she)及飼喂蠶豆(dou)草魚肌肉硬(ying)度的(de)多種基因變化(hua)

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食(shi)促氧化劑改善(shan)脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白(bai)組學(xué)(xue)和代謝組(zu)學(xué)機(jī)(ji)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白(bai)組學(xué)分(fen)析軟和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值(zhi)魚產(chǎn)品(pin)：通過基于(yu)機(jī)器(qi)學(xué)習(xí)分(fen)析血液指(zhi)標(biāo)來多類(lei)評估脆肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shi)際飼(si)料中用棉(mian)籽濃縮蛋白取(qu)代魚粉：生(sheng)長、肌(ji)肉品質(zhì)(zhi)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善(shan)大口(kou)黑鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取代魚粉對(dui)南美(mei)白對蝦(xia)生長和肌肉品(pin)質(zhì)的影響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋(dan)白取代魚(yu)粉對大口黑鱸(lu)生長性能、肌肉(rou)品質(zhì)(zhi)和棉(mian)子酚沉(chen)積的(de)影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌(jun)和微擬(ni)球藻海藻粉對(dui)魚粉低水平(ping)取代對(dui)大口(kou)黑鱸的(de)飼喂效果(guo)

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高不飽和脂(zhi)肪酸降低(di)卵形(xing)鯧鲹血清(qing)脂質(zhì)水平(ping)和改善肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食(shi)氧化物(wu)飼喂來活(huo)性氧中介(jie)調(diào)節(jié)(jie)草魚肌肉(rou)質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提取物對(dui)草魚生(sheng)長指標(biāo)(biao)、質(zhì)構(gòu)(gou)品質(zhì)、氧(yang)化反應(yīng)和腸道(dao)特征的影(ying)響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白和(he)脂質(zhì)水平對(dui)大只大(da)口黑鱸生長(zhang)性能和肌肉(rou)品質(zhì)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃(nong)縮蛋(dan)白替代魚粉對(dui)南美白對(dui)蝦生長和肌肉(rou)品質(zhì)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代魚粉(fen)對大口黑鱸(lu)肌肉(rou)品質(zhì)和(he)代謝組(zu)學(xué)的(de)影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水(shui)化合物飲食中(zhong)補(bǔ)充鎂(mei)對團(tuán)頭(tou)魴生長、肌肉纖(xian)維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花青(qing)素提取物改(gai)善尼羅羅(luo)非魚肌肉的(de)化學(xué)(xue)組成、抗氧化能(neng)力、肌(ji)纖維(wei)生長(zhang)和肌肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂(wei)含蠶豆提取(qu)物的等氮等能(neng)量飼料草魚生(sheng)長性能、腸道微(wei)生物和免(mian)疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來揭示(shi)淺色(se)黃姑魚魚(yu)鰾質(zhì)構(gòu)特性(xing)性別差異(yi)及其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆粉(fen)和菜籽粕粉對(dui)羅非魚生長性(xing)能和肌肉品(pin)質(zhì)的影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁(ding)促進(jìn)草(cao)魚生長、血清(qing)抗氧化反應(yīng)和(he)肌肉膠原蛋(dan)白、游離(li)氨基(ji)酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)(zhuan)錄組學(xué)研究(jiu)杜仲種三(san)種活(huo)性成分(fen)對草魚生長和(he)肌肉品質(zhì)的(de)影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠原酸改善(shan)了黃花魚的肌(ji)肉品質(zhì)、抗氧(yang)化能力以及(ji)促炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huán)流水養(yǎng)殖(zhi)和傳統(tǒng)池塘(tang)養(yǎng)殖中草魚(yu)的生長和(he)肌肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加(jia)綠原(yuan)酸和槲皮素對(dui)草魚生(sheng)長、脂質(zhì)(zhi)代謝及魚(yu)肉品質(zhì)的(de)單獨(du)及聯(lián)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shi)際飼料中(zhong)乙醇(chun)梭菌蛋(dan)白wanquan替(ti)代魚粉不(bu)會影(ying)響南美白對(dui)蝦的生長(zhang)，但降(jiang)低其肌肉品質(zhì)(zhi)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)膳食(shi)補(bǔ)充shan奈酚改(gai)善草魚幼魚(yu)的生長、脂質(zhì)(zhi)代謝和肌肉品(pin)質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥基(ji)-β-甲基(ji)丁酸鈣可以(yi)改善(shan)大口(kou)黑鱸的肌肉品(pin)質(zhì)，大不提升(sheng)其生長(zhang)性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分析揭(jie)示與脆(cui)肉鯇肌肉(rou)質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過(guo)肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)分析(xi)來鑒定飼(si)喂蠶(can)豆的草魚肌(ji)肉品質(zhì)中(zhong)的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用碘強(qiáng)(qiang)化海洋硬骨(gu)魚黑(hei)鯛魚片的一種(zhong)天然、有限的工(gong)具：對生(sheng)長、肌肉(rou)品質(zhì)和血清(qing)甲狀腺素(su)的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒(jiu)精提取物(wu)對幼年(nian)淺色黃(huang)姑魚生長性能(neng)、抗氧(yang)化能力、質(zhì)構(gòu)(gou)特性和魚(yu)鰾中膠原(yuan)沉積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和(he)維生素C結(jié)(jie)合補(bǔ)充改善(shan)在低鹽(yan)度水中(zhong)飼養(yǎng)的(de)南美白對蝦(xia)的生長和肌(ji)肉品(pin)質(zhì)

(34)蠶豆水提(ti)取物及(ji)維生素(su)C＆E 對草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)(yang)成分(fen)以及氧化應(yīng)激(ji)的影響(xiang).水產(chǎn)(chan)學(xué)報

(35)飼料中添加(jia)滸苔對凡(fan)納濱(bin)對蝦(xia)生長性能(neng)和肌肉(rou)品質(zhì)的影(ying)響.水產(chǎn)學(xué)報

(36)飼料中添加氯(lv)化鈉(na)對草魚生(sheng)長性能和(he)肌肉品質(zhì)的(de)影響. 水產(chǎn)(chan)學(xué)報

(37)液態(tài)(tai)和粉末(mo)脂肪(fang)對吉富羅非(fei)魚幼(you)魚生(sheng)長、健康(kang)及肌肉(rou)品質(zhì)的影響(xiang).?水產(chǎn)學(xué)(xue)報

(38)殼聚(ju)糖對煎烤(kao)魷魚品質(zhì)及甲(jia)醛生成的影(ying)響.?水產(chǎn)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)(tong)中曝氣流量(liang)對尼羅羅非魚(yu)生長的影響(xiang).?水產(chǎn)學(xué)報

(40)短期禁食改善(shan)池塘養(yǎng)殖草魚(yu)的食用(yong)品質(zhì).?水產(chǎn)(chan)學(xué)報

(41) 放養(yǎng)密度(du)對日本鰻(man)鱺夏(xia)秋兩季養(yǎng)殖水(shui)質(zhì)及(ji)營養(yǎng)品(pin)質(zhì)的影響. 水生(sheng)生物(wu)學(xué)報

(42)?大口黑(hei)鱸配合(he)飼料中3 種動(dong)物蛋白源(yuan)的不(bu)同添(tian)加比例(li)對其生長性(xing)能、腸道(dao)健康(kang)及蛋白(bai)質(zhì)代謝的影響(xiang). 漁業(yè)(ye)科學(xué)進(jìn)展

(43)?卵形鯧鲹高(gao)效低魚粉配(pei)合飼料在(zai)深海網(wǎng)箱(xiang)養(yǎng)殖中的(de)應(yīng)用(yong)效果評估(gu). 漁業(yè)科學(xué)進(jìn)(jin)展

(44)?兒茶素(su)對草魚生長(zhang)性能、血清抗氧(yang)化指標(biāo)和肌肉(rou)品質(zhì)的(de)影響.動物營養(yǎng)學(xué)報(bao)

(45)?復(fù)合(he)動植物蛋(dan)白質(zhì)(zhi)飼料(liao)對大口(kou)黑鱸(lu)生長(zhang)性能、肌肉品質(zhì)(zhi)及氮、磷排放的(de)影響(xiang). 動物營養(yǎng)(yang)學(xué)報

(46)?循環(huán)水(shui)系統(tǒng)短期(qi)禁食(shi)改善(shan)草魚和(he)斑點叉(cha)尾鮰(hui)肌肉品質(zhì).?中國漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)

(47) 復(fù)合油(you)和低魚粉(fen)飼料在(zai)卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中的(de)效果評估. 海洋漁業(yè)(ye)

(48)四種不同大刺(ci)鰍的營(ying)養(yǎng)成(cheng)分與肉質(zhì)分析(xi)比較. 飼料工業(yè)

(49)高效低魚粉配(pei)合飼料養(yǎng)殖大(da)規(guī)格(ge)卵形鯧(chang)鲹的(de)應(yīng)用評估(gu). 廣東農(nóng)業(yè)科(ke)學(xué)

(50)養(yǎng)殖與野生(sheng)中國圓(yuan)田螺可食率(lv)及肌肉質(zhì)構(gòu)比(bi)較分析.?安徽(hui)農(nóng)學(xué)通報