截至2024年12月(yue)12日，上海(hai)騰拔質(zhì)(zhi)構(gòu)儀助力用戶(hu)發(fā)表(biao)水產(chǎn)領(lǐng)域(yu)期刊論文50篇，具體(ti)詳情如(ru)下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭(jie)示涉及飼喂蠶(can)豆草魚肌(ji)肉硬度(du)的多(duo)種基因(yin)變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wei)一種天(tian)然膳(shan)食促氧化(hua)劑改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白(bai)組學(xué)(xue)和代謝組(zu)學(xué)機(jī)制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋(dan)白組學(xué)分(fen)析軟和硬草魚(yu)肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚(yu)產(chǎn)品：通(tong)過基于機(jī)器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來多類評(ping)估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸(lu)實(shí)際飼料中(zhong)用棉籽濃縮蛋(dan)白取代魚粉：生(sheng)長、肌肉品質(zhì)和(he)代謝組(zu)學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)亮氨酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大(da)口黑鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭菌蛋(dan)白取代魚粉對(dui)南美白對蝦(xia)生長和肌肉品(pin)質(zhì)的影響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃(nong)縮蛋(dan)白取(qu)代魚粉對大口(kou)黑鱸生長性(xing)能、肌肉品(pin)質(zhì)和棉子酚(fen)沉積的影響(xiang)

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌(jun)和微擬球藻(zao)海藻粉對魚(yu)粉低水平取代(dai)對大口黑鱸(lu)的飼喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)n-3高不飽和脂肪(fang)酸降低(di)卵形鯧鲹血(xue)清脂質(zhì)(zhi)水平(ping)和改(gai)善肌(ji)肉品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化物(wu)飼喂來(lai)活性氧中介調(diào)(diao)節(jié)草魚肌(ji)肉質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆(dou)提取物對草魚(yu)生長指標(biāo)(biao)、質(zhì)構(gòu)品(pin)質(zhì)、氧(yang)化反(fan)應(yīng)和腸道特征(zheng)的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白和(he)脂質(zhì)(zhi)水平對大只(zhi)大口黑鱸生長(zhang)性能和肌肉(rou)品質(zhì)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃(nong)縮蛋白(bai)替代(dai)魚粉對(dui)南美白(bai)對蝦生長(zhang)和肌肉品質(zhì)(zhi)的影(ying)響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替(ti)代魚(yu)粉對大口黑(hei)鱸肌肉品(pin)質(zhì)和代謝(xie)組學(xué)的(de)影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳(tan)水化(hua)合物飲食(shi)中補(bǔ)(bu)充鎂對(dui)團(tuán)頭魴生長、肌(ji)肉纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的(de)影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花青素提取(qu)物改(gai)善尼羅(luo)羅非魚肌肉的(de)化學(xué)組(zu)成、抗氧化(hua)能力、肌纖維生(sheng)長和肌肉(rou)品質(zhì)(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的(de)等氮等能量(liang)飼料草魚生(sheng)長性能、腸道(dao)微生物(wu)和免疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄組學(xué)分(fen)析來(lai)揭示淺色黃姑(gu)魚魚鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替(ti)代大(da)豆粉和菜籽(zi)粕粉對羅非(fei)魚生長(zhang)性能(neng)和肌肉品質(zhì)的(de)影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁促進(jìn)草魚(yu)生長、血(xue)清抗氧化(hua)反應(yīng)和肌肉(rou)膠原蛋白(bai)、游離氨基(ji)酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究杜仲種(zhong)三種活性成分(fen)對草魚生長(zhang)和肌(ji)肉品質(zhì)的(de)影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠原酸(suan)改善了黃(huang)花魚的肌肉品(pin)質(zhì)、抗氧化(hua)能力以及促炎(yan)反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)(huan)流水養(yǎng)(yang)殖和傳(chuan)統(tǒng)池塘(tang)養(yǎng)殖中草魚的(de)生長(zhang)和肌肉品質(zhì)(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添(tian)加綠原酸和(he)槲皮素(su)對草魚生長(zhang)、脂質(zhì)代(dai)謝及魚肉品質(zhì)(zhi)的單(dan)獨(dú)及聯(lián)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際(ji)飼料中乙(yi)醇梭菌蛋白(bai)wanquan替代魚(yu)粉不會影(ying)響南(nan)美白(bai)對蝦的生(sheng)長，但降低其肌(ji)肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)(xue)膳食補(bǔ)(bu)充shan奈(nai)酚改善(shan)草魚(yu)幼魚(yu)的生長、脂質(zhì)代(dai)謝和(he)肌肉品(pin)質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥(qiang)基-β-甲基丁酸(suan)鈣可以改善大(da)口黑鱸的(de)肌肉品質(zhì)，大(da)不提(ti)升其生(sheng)長性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分析揭(jie)示與脆(cui)肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)分析來鑒(jian)定飼喂蠶(can)豆的草魚(yu)肌肉品質(zhì)中(zhong)的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用(yong)碘強(qiáng)(qiang)化海洋硬(ying)骨魚黑鯛魚片(pian)的一(yi)種天然(ran)、有限的工具(ju)：對生長、肌(ji)肉品質(zhì)和(he)血清甲狀(zhuang)腺素(su)的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼(you)年淺色黃姑魚(yu)生長性(xing)能、抗(kang)氧化(hua)能力、質(zhì)(zhi)構(gòu)特性(xing)和魚鰾中膠(jiao)原沉積的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸(suan)和維生(sheng)素C結(jié)合(he)補(bǔ)充(chong)改善(shan)在低(di)鹽度(du)水中飼養(yǎng)的(de)南美白對蝦的(de)生長和肌(ji)肉品質(zhì)(zhi)

(34)蠶豆水提(ti)取物(wu)及維生素(su)C＆E 對草魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)成分以(yi)及氧化應(yīng)激(ji)的影響.水產(chǎn)學(xué)報(bào)

(35)飼料(liao)中添加滸苔對(dui)凡納(na)濱對蝦生(sheng)長性能(neng)和肌肉(rou)品質(zhì)(zhi)的影響.水產(chǎn)(chan)學(xué)報(bào)

(36)飼料(liao)中添加氯化鈉(na)對草魚生長(zhang)性能和肌(ji)肉品(pin)質(zhì)的(de)影響. 水產(chǎn)學(xué)報(bào)

(37)液態(tài)和(he)粉末脂肪對吉(ji)富羅(luo)非魚幼魚生長(zhang)、健康及肌肉(rou)品質(zhì)的影響(xiang).?水產(chǎn)學(xué)報(bào)

(38)殼聚糖對煎烤(kao)魷魚(yu)品質(zhì)及甲(jia)醛生成(cheng)的影響(xiang).?水產(chǎn)學(xué)報(bào)

(39)室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣(qi)流量對尼羅(luo)羅非魚生(sheng)長的影響.?水產(chǎn)學(xué)報(bào)

(40)短期禁食改(gai)善池塘養(yǎng)(yang)殖草(cao)魚的食用品(pin)質(zhì).?水產(chǎn)學(xué)報(bào)

(41) 放養(yǎng)(yang)密度對(dui)日本鰻鱺夏秋(qiu)兩季養(yǎng)殖水(shui)質(zhì)及(ji)營養(yǎng)品質(zhì)(zhi)的影響. 水生生物學(xué)(xue)報(bào)

(42)?大口(kou)黑鱸配合飼料(liao)中3 種(zhong)動物蛋白(bai)源的(de)不同添加(jia)比例對其(qi)生長性能、腸道(dao)健康(kang)及蛋白質(zhì)代謝(xie)的影響. 漁業(yè)科(ke)學(xué)進(jìn)展(zhan)

(43)?卵形鯧(chang)鲹高效低魚(yu)粉配合飼(si)料在深海(hai)網(wǎng)箱養(yǎng)(yang)殖中(zhong)的應(yīng)用(yong)效果評估. 漁業(yè)科學(xué)(xue)進(jìn)展

(44)?兒茶素對草(cao)魚生長性能、血(xue)清抗(kang)氧化指標(biāo)(biao)和肌肉品(pin)質(zhì)的影響.動物營養(yǎng)學(xué)(xue)報(bào)

(45)?復(fù)合動植(zhi)物蛋白質(zhì)飼(si)料對大口黑鱸(lu)生長性能(neng)、肌肉品(pin)質(zhì)及(ji)氮、磷排放的(de)影響. 動物營養(yǎng)學(xué)報(bào)(bao)

(46)?循環(huán)水系統(tǒng)(tong)短期禁食改善(shan)草魚和斑(ban)點(diǎn)叉尾(wei)鮰肌(ji)肉品質(zhì).?中國漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)

(47) 復(fù)合油(you)和低魚粉飼(si)料在(zai)卵形鯧鲹養(yǎng)(yang)殖應(yīng)(ying)用中的效(xiao)果評估. 海洋漁(yu)業(yè)

(48)四種不同大(da)刺鰍的營(ying)養(yǎng)成分與肉(rou)質(zhì)分(fen)析比較. 飼料(liao)工業(yè)(ye)

(49)高效低(di)魚粉配合(he)飼料養(yǎng)(yang)殖大(da)規(guī)格卵形鯧鲹(shen)的應(yīng)用(yong)評估. 廣東農(nóng)(nong)業(yè)科學(xué)

(50)養(yǎng)殖與野(ye)生中國圓田螺(luo)可食(shi)率及(ji)肌肉質(zhì)構(gòu)比(bi)較分(fen)析.?安徽農(nóng)學(xué)通(tong)報(bào)