截至2024年(nian)12月12日，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力(li)用戶發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論(lun)文50篇，具(ju)體詳(xiang)情如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄(lu)組分(fen)析揭示(shi)涉及飼喂(wei)蠶豆草魚肌(ji)肉硬度(du)的多種基(ji)因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種(zhong)天然膳食(shi)促氧(yang)化劑改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白(bai)組學(xué)(xue)和代謝(xie)組學(xué)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷(lin)酸蛋(dan)白組學(xué)(xue)分析軟(ruan)和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品：通(tong)過基于機(jī)(ji)器學(xué)習(xí)分析血(xue)液指標(biāo)(biao)來多類評(píng)估(gu)脆肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大(da)口黑鱸(lu)實(shí)際飼料中用(yong)棉籽濃(nong)縮蛋(dan)白取代魚粉(fen)：生長(zhǎng)(zhang)、肌肉品質(zhì)(zhi)和代(dai)謝組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)亮氨酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大口黑鱸(lu)肌肉品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇(chun)梭菌蛋白(bai)取代魚粉(fen)對(duì)南美白對(duì)(dui)蝦生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi)的影響(xiang)

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽(zi)濃縮蛋白(bai)取代魚(yu)粉對(duì)大口黑(hei)鱸生(sheng)長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)和(he)棉子酚(fen)沉積的(de)影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微(wei)擬球藻海(hai)藻粉對(duì)魚粉低(di)水平取代對(duì)(dui)大口黑鱸(lu)的飼喂(wei)效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高不飽和脂(zhi)肪酸降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水(shui)平和(he)改善(shan)肌肉(rou)品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳(shan)食氧化物(wu)飼喂來活(huo)性氧中介調(diào)(diao)節(jié)草魚肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提取物對(duì)(dui)草魚生(sheng)長(zhǎng)指(zhi)標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸(chang)道特征的(de)影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白(bai)和脂質(zhì)水平(ping)對(duì)大只大(da)口黑鱸(lu)生長(zhǎng)性能和(he)肌肉品質(zhì)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃(nong)縮蛋白替代(dai)魚粉(fen)對(duì)南美白對(duì)(dui)蝦生長(zhǎng)和肌(ji)肉品(pin)質(zhì)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替(ti)代魚粉對(duì)(dui)大口黑鱸肌(ji)肉品質(zhì)和代(dai)謝組學(xué)(xue)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水(shui)化合物飲食(shi)中補(bǔ)充鎂(mei)對(duì)團(tuán)(tuan)頭魴(fang)生長(zhǎng)(zhang)、肌肉(rou)纖維發(fā)育和肌(ji)肉品質(zhì)的影(ying)響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄籽原花(hua)青素提(ti)取物改(gai)善尼羅(luo)羅非(fei)魚肌肉的(de)化學(xué)組成、抗氧(yang)化能力、肌(ji)纖維生長(zhǎng)和(he)肌肉品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含(han)蠶豆提取物(wu)的等氮等能量(liang)飼料草魚生(sheng)長(zhǎng)性能(neng)、腸道微生物(wu)和免疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來揭示淺色黃(huang)姑魚(yu)魚鰾(biao)質(zhì)構(gòu)特性(xing)性別差異及(ji)其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆粉和(he)菜籽粕粉對(duì)羅(luo)非魚生長(zhǎng)(zhang)性能(neng)和肌肉(rou)品質(zhì)(zhi)的影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁(ding)促進(jìn)草(cao)魚生長(zhǎng)、血清抗(kang)氧化反應(yīng)和肌(ji)肉膠原蛋(dan)白、游離氨基(ji)酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜仲種三(san)種活性成分(fen)對(duì)草魚(yu)生長(zhǎng)和肌肉(rou)品質(zhì)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧(liang)中的綠原酸(suan)改善(shan)了黃花魚(yu)的肌(ji)肉品質(zhì)(zhi)、抗氧化能(neng)力以及促(cu)炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流(liu)水養(yǎng)殖和(he)傳統(tǒng)池塘養(yǎng)(yang)殖中草魚的生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧(liang)中添加綠原(yuan)酸和槲(hu)皮素對(duì)草魚(yu)生長(zhǎng)、脂質(zhì)代(dai)謝及魚(yu)肉品質(zhì)(zhi)的單獨(dú)及(ji)聯(lián)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料(liao)中乙醇梭菌(jun)蛋白wanquan替代魚(yu)粉不(bu)會(huì)影響(xiang)南美(mei)白對(duì)蝦的生(sheng)長(zhǎng)，但降低(di)其肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于(yu)代謝組學(xué)膳(shan)食補(bǔ)充shan奈(nai)酚改善(shan)草魚幼魚(yu)的生長(zhǎng)(zhang)、脂質(zhì)代(dai)謝和肌(ji)肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)(bu)充β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善大口(kou)黑鱸的(de)肌肉品質(zhì)，大不(bu)提升其生長(zhǎng)性(xing)能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組(zu)學(xué)分析揭示(shi)與脆肉鯇(huan)肌肉質(zhì)構(gòu)(gou)相關(guān)的新(xin)認(rèn)識(shí)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組織(zhi)轉(zhuǎn)錄組學(xué)(xue)分析來(lai)鑒定(ding)飼喂蠶(can)豆的草魚肌肉(rou)品質(zhì)中(zhong)的hub基因(yin)

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用碘(dian)強(qiáng)化海(hai)洋硬骨魚(yu)黑鯛魚片的一(yi)種天然、有(you)限的工(gong)具：對(duì)生(sheng)長(zhǎng)、肌肉(rou)品質(zhì)和血清甲(jia)狀腺素(su)的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對(duì)(dui)幼年淺色(se)黃姑魚生長(zhǎng)(zhang)性能、抗氧化能(neng)力、質(zhì)構(gòu)特性和(he)魚鰾中膠原沉(chen)積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸(suan)和維生素C結(jié)合(he)補(bǔ)充改善(shan)在低鹽度水中(zhong)飼養(yǎng)的(de)南美(mei)白對(duì)(dui)蝦的(de)生長(zhǎng)(zhang)和肌肉品質(zhì)(zhi)

(34)蠶豆水提(ti)取物及維生素(su)C＆E 對(duì)草魚肌(ji)肉質(zhì)構(gòu)、營(yíng)養(yǎng)成(cheng)分以(yi)及氧化應(yīng)(ying)激的影響.水產(chǎn)學(xué)報(bào)

(35)飼料中添(tian)加滸苔對(duì)凡(fan)納濱對(duì)蝦生長(zhǎng)(zhang)性能和肌肉品(pin)質(zhì)的影(ying)響.水產(chǎn)學(xué)(xue)報(bào)

(36)飼料中添(tian)加氯化鈉對(duì)草(cao)魚生長(zhǎng)(zhang)性能(neng)和肌肉品質(zhì)的(de)影響. 水產(chǎn)學(xué)報(bào)

(37)液態(tài)和粉(fen)末脂肪對(duì)吉(ji)富羅(luo)非魚幼(you)魚生(sheng)長(zhǎng)、健康及肌(ji)肉品質(zhì)的影(ying)響.?水產(chǎn)學(xué)報(bào)

(38)殼聚糖(tang)對(duì)煎(jian)烤魷魚品質(zhì)(zhi)及甲醛生成(cheng)的影響(xiang).?水產(chǎn)學(xué)(xue)報(bào)

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中(zhong)曝氣流量對(duì)(dui)尼羅羅非魚(yu)生長(zhǎng)的影響.?水產(chǎn)學(xué)報(bào)

(40)短期禁食改善(shan)池塘養(yǎng)殖草(cao)魚的食(shi)用品質(zhì).?水產(chǎn)學(xué)報(bào)

(41) 放養(yǎng)密度對(duì)(dui)日本鰻鱺(li)夏秋(qiu)兩季養(yǎng)殖水質(zhì)(zhi)及營(yíng)養(yǎng)品質(zhì)的(de)影響. 水生生物學(xué)報(bào)(bao)

(42)?大口(kou)黑鱸(lu)配合飼(si)料中3 種動(dòng)物蛋(dan)白源的不同(tong)添加比例對(duì)(dui)其生長(zhǎng)(zhang)性能(neng)、腸道(dao)健康(kang)及蛋白質(zhì)(zhi)代謝的影響(xiang). 漁業(yè)科學(xué)(xue)進(jìn)展(zhan)

(43)?卵形鯧鲹(shen)高效(xiao)低魚粉配合(he)飼料(liao)在深(shen)海網(wǎng)箱(xiang)養(yǎng)殖中的(de)應(yīng)用效果評(píng)估(gu). 漁業(yè)科學(xué)進(jìn)展(zhan)

(44)?兒茶(cha)素對(duì)草魚生(sheng)長(zhǎng)性能、血清(qing)抗氧化指標(biāo)和(he)肌肉品質(zhì)的影(ying)響.動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào)

(45)?復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料(liao)對(duì)大口(kou)黑鱸生長(zhǎng)(zhang)性能(neng)、肌肉品質(zhì)(zhi)及氮、磷排(pai)放的(de)影響. 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào)

(46)?循環(huán)水系統(tǒng)短(duan)期禁食改(gai)善草魚和斑(ban)點(diǎn)叉尾(wei)鮰肌肉(rou)品質(zhì).?中國(guó)漁業(yè)質(zhì)(zhi)量與(yu)標(biāo)準(zhǔn)

(47) 復(fù)合油(you)和低魚粉飼(si)料在卵(luan)形鯧鲹(shen)養(yǎng)殖(zhi)應(yīng)用中(zhong)的效果評(píng)(ping)估. 海洋(yang)漁業(yè)(ye)

(48)四種不同(tong)大刺鰍的營(yíng)(ying)養(yǎng)成分與(yu)肉質(zhì)(zhi)分析比(bi)較. 飼料工(gong)業(yè)

(49)高效低(di)魚粉配合(he)飼料養(yǎng)殖(zhi)大規(guī)格卵形(xing)鯧鲹(shen)的應(yīng)用評(píng)(ping)估. 廣東農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖(zhi)與野生中國(guó)圓(yuan)田螺可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較(jiao)分析.?安徽(hui)農(nóng)學(xué)通(tong)報(bào)