截至2024年(nian)12月12日，上海(hai)騰拔質(zhì)構(gòu)(gou)儀助力用戶(hu)發(fā)表水(shui)產(chǎn)領(lǐng)域期(qi)刊論文(wen)50篇，具體詳(xiang)情如(ru)下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析揭(jie)示涉及飼(si)喂蠶豆草(cao)魚肌肉硬(ying)度的多種基因(yin)變化(hua)

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種(zhong)天然膳(shan)食促氧化劑改(gai)善脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋(dan)白組學(xué)(xue)和代謝組學(xué)(xue)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白(bai)組學(xué)分析(xi)軟和硬(ying)草魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過(guo)基于機(jī)器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來多類(lei)評估脆(cui)肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口(kou)黑鱸實(shí)際(ji)飼料中用(yong)棉籽濃縮蛋(dan)白取代(dai)魚粉：生(sheng)長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充亮氨酸通(tong)過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大口(kou)黑鱸肌(ji)肉品質(zhì)(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭(suo)菌蛋(dan)白取代魚粉對(dui)南美白對(dui)蝦生長和肌(ji)肉品質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃(nong)縮蛋白取代(dai)魚粉對大口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)(zhi)和棉子(zi)酚沉積(ji)的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微(wei)擬球藻海藻(zao)粉對魚(yu)粉低水平(ping)取代對大口(kou)黑鱸的飼(si)喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高不飽(bao)和脂肪酸(suan)降低卵形鯧(chang)鲹血清脂質(zhì)水(shui)平和(he)改善肌肉品(pin)質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食(shi)氧化物飼喂(wei)來活性氧中(zhong)介調(diào)節(jié)草魚(yu)肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物對草(cao)魚生長指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)(ying)和腸道特征的(de)影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋(dan)白和脂(zhi)質(zhì)水平對(dui)大只大口黑鱸(lu)生長性能(neng)和肌(ji)肉品(pin)質(zhì)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉(mian)籽濃縮蛋(dan)白替代(dai)魚粉對南(nan)美白對蝦生長(zhang)和肌肉(rou)品質(zhì)的(de)影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代魚(yu)粉對(dui)大口(kou)黑鱸肌(ji)肉品(pin)質(zhì)和代謝組(zu)學(xué)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化(hua)合物(wu)飲食(shi)中補(bǔ)(bu)充鎂對(dui)團(tuán)頭魴生(sheng)長、肌(ji)肉纖(xian)維發(fā)育和肌(ji)肉品質(zhì)的(de)影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽原(yuan)花青素提取物(wu)改善尼羅羅(luo)非魚肌肉的(de)化學(xué)組(zu)成、抗(kang)氧化能(neng)力、肌(ji)纖維(wei)生長和肌肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物的等(deng)氮等能(neng)量飼料(liao)草魚生長(zhang)性能(neng)、腸道微(wei)生物和免疫(yi)反應(yīng)(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比(bi)較轉(zhuǎn)錄組學(xué)(xue)分析來揭示(shi)淺色黃(huang)姑魚魚鰾(biao)質(zhì)構(gòu)特(te)性性別差異(yi)及其(qi)分子基(ji)礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替(ti)代大豆(dou)粉和菜籽粕(po)粉對(dui)羅非魚(yu)生長性(xing)能和肌(ji)肉品(pin)質(zhì)的(de)影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草魚生長(zhang)、血清抗(kang)氧化反應(yīng)和(he)肌肉膠(jiao)原蛋(dan)白、游(you)離氨基酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄(lu)組學(xué)(xue)研究杜仲(zhong)種三種活(huo)性成(cheng)分對草魚生長(zhang)和肌肉(rou)品質(zhì)的影響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠原(yuan)酸改善(shan)了黃花魚的(de)肌肉品質(zhì)(zhi)、抗氧化能力以(yi)及促炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)(tong)池塘養(yǎng)殖中草(cao)魚的生(sheng)長和(he)肌肉(rou)品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸和槲皮素(su)對草魚生(sheng)長、脂質(zhì)代謝(xie)及魚肉品質(zhì)的(de)單獨(dú)(du)及聯(lián)(lian)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼(si)料中乙醇(chun)梭菌蛋白wanquan替代(dai)魚粉不會(huì)影(ying)響南美(mei)白對蝦的生(sheng)長，但降低(di)其肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于(yu)代謝組學(xué)膳(shan)食補(bǔ)充shan奈酚改(gai)善草(cao)魚幼魚(yu)的生長、脂(zhi)質(zhì)代(dai)謝和(he)肌肉品(pin)質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)(bu)充β-羥基(ji)-β-甲基丁酸鈣(gai)可以改(gai)善大口黑(hei)鱸的肌肉品(pin)質(zhì)，大不(bu)提升其(qi)生長性(xing)能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分析(xi)揭示與脆肉(rou)鯇肌(ji)肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)(ren)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組織轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析(xi)來鑒定飼(si)喂蠶(can)豆的草魚(yu)肌肉品(pin)質(zhì)中的(de)hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶是(shi)用碘(dian)強(qiáng)化海洋硬骨(gu)魚黑鯛魚片的(de)一種天然、有(you)限的工具：對生(sheng)長、肌肉品(pin)質(zhì)和血(xue)清甲(jia)狀腺素的影響(xiang)

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精(jing)提取(qu)物對(dui)幼年淺色黃姑(gu)魚生長性能、抗(kang)氧化能力(li)、質(zhì)構(gòu)特性和(he)魚鰾(biao)中膠原沉積(ji)的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸和(he)維生素(su)C結(jié)合(he)補(bǔ)充(chong)改善在(zai)低鹽度水中飼(si)養(yǎng)的南美白對(dui)蝦的(de)生長(zhang)和肌肉品質(zhì)(zhi)

(34)蠶豆(dou)水提取物及維(wei)生素(su)C＆E 對草魚(yu)肌肉質(zhì)構(gòu)(gou)、營養(yǎng)(yang)成分以及氧(yang)化應(yīng)激的影(ying)響.水產(chǎn)(chan)學(xué)報(bào)(bao)

(35)飼料中添加滸(hu)苔對凡納(na)濱對蝦生長(zhang)性能和肌肉品(pin)質(zhì)的影響(xiang).水產(chǎn)學(xué)報(bào)

(36)飼料中添(tian)加氯化鈉(na)對草(cao)魚生長性能(neng)和肌肉品(pin)質(zhì)的影(ying)響. 水產(chǎn)學(xué)報(bào)(bao)

(37)液態(tài)和粉末(mo)脂肪對吉富(fu)羅非魚幼魚(yu)生長(zhang)、健康及肌肉(rou)品質(zhì)(zhi)的影響.?水產(chǎn)學(xué)(xue)報(bào)

(38)殼聚糖對煎(jian)烤魷魚品質(zhì)及(ji)甲醛生(sheng)成的影響(xiang).?水產(chǎn)學(xué)報(bào)(bao)

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中曝(pu)氣流量(liang)對尼羅羅非魚(yu)生長的影響(xiang).?水產(chǎn)(chan)學(xué)報(bào)(bao)

(40)短期(qi)禁食改善池塘(tang)養(yǎng)殖草魚的食(shi)用品質(zhì).?水產(chǎn)學(xué)報(bào)

(41) 放養(yǎng)(yang)密度(du)對日本鰻鱺(li)夏秋兩季養(yǎng)(yang)殖水(shui)質(zhì)及(ji)營養(yǎng)品質(zhì)的(de)影響. 水生(sheng)生物(wu)學(xué)報(bào)

(42)?大口黑鱸配(pei)合飼料中(zhong)3 種動(dòng)(dong)物蛋(dan)白源的不同(tong)添加比(bi)例對其生長(zhang)性能、腸道(dao)健康及蛋(dan)白質(zhì)代(dai)謝的影(ying)響. 漁業(yè)科(ke)學(xué)進(jìn)展(zhan)

(43)?卵形(xing)鯧鲹高(gao)效低(di)魚粉配合飼料(liao)在深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果評估. 漁業(yè)科學(xué)(xue)進(jìn)展

(44)?兒茶(cha)素對(dui)草魚生長性能(neng)、血清抗氧(yang)化指標(biāo)和肌(ji)肉品質(zhì)的影響(xiang).動(dòng)物(wu)營養(yǎng)學(xué)(xue)報(bào)

(45)?復(fù)合動(dòng)植(zhi)物蛋白質(zhì)(zhi)飼料對(dui)大口(kou)黑鱸(lu)生長性能、肌(ji)肉品質(zhì)及(ji)氮、磷排(pai)放的影響. 動(dòng)物(wu)營養(yǎng)學(xué)報(bào)

(46)?循環(huán)水系統(tǒng)(tong)短期禁(jin)食改善(shan)草魚和斑(ban)點(diǎn)叉尾鮰(hui)肌肉品(pin)質(zhì).?中國漁業(yè)質(zhì)量(liang)與標(biāo)(biao)準(zhǔn)

(47) 復(fù)合(he)油和低(di)魚粉飼(si)料在卵形(xing)鯧鲹(shen)養(yǎng)殖應(yīng)用中的(de)效果評估(gu). 海洋漁(yu)業(yè)

(48)四種(zhong)不同大刺(ci)鰍的營養(yǎng)(yang)成分與肉質(zhì)(zhi)分析比較. 飼料工業(yè)

(49)高效低(di)魚粉配合飼(si)料養(yǎng)(yang)殖大規(guī)格卵形(xing)鯧鲹的應(yīng)(ying)用評估(gu). 廣東(dong)農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖(zhi)與野生中國(guo)圓田螺可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較分析.?安徽農(nóng)學(xué)(xue)通報(bào)