技術(shù)文章(zhang)
Technical articles截至2024年6月5日,上海騰拔質(zhì)(zhi)構(gòu)儀助力(li)用戶發(fā)(fa)表水(shui)產(chǎn)相關(guān)論文(wen)47篇,具(ju)體詳情(qing)如下:
用戶(hu) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時(shí)間(jian) |
上海海洋(yang)大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)(shi)際飼(si)料中乙醇梭(suo)菌蛋(dan)白全(quan)部替代(dai)魚粉不會(huì)(hui)影響南美(mei)白對(duì)蝦(xia)的生長,但降(jiang)低其肌(ji)肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補(bǔ)(bu)充shan奈(nai)酚改善草魚幼(you)魚的(de)生長、脂質(zhì)代謝(xie)和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)(bu)充β-羥基(ji)-β-甲基丁(ding)酸鈣(gai)可以改善大(da)口黑鱸的(de)肌肉品質(zhì),大不(bu)提升其生(sheng)長性(xing)能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸(lu)實(shí)際飼料中用(yong)棉籽濃(nong)縮蛋白(bai)取代魚粉:生長(zhang)、肌肉品質(zhì)和(he)代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代魚(yu)粉對(duì)南美白(bai)對(duì)蝦生長和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋白(bai)取代魚(yu)粉對(duì)大口黑鱸(lu)生長性能、肌(ji)肉品質(zhì)和棉(mian)子酚沉積的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚生長、血清(qing)抗氧(yang)化反應(yīng)和肌(ji)肉膠原蛋白、游(you)離氨基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲(zhong)種三種(zhong)活性成分對(duì)草(cao)魚生長和肌(ji)肉品(pin)質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)(zhi)水平(ping)對(duì)大只大口(kou)黑鱸生長(zhang)性能(neng)和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋白替代魚(yu)粉對(duì)南美(mei)白對(duì)蝦生(sheng)長和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替(ti)代魚粉(fen)對(duì)大口(kou)黑鱸(lu)肌肉(rou)品質(zhì)和代謝組(zu)學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水(shui)養(yǎng)殖和傳(chuan)統(tǒng)池塘(tang)養(yǎng)殖中草(cao)魚的生(sheng)長和(he)肌肉品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合補(bǔ)充(chong)改善在低鹽(yan)度水中飼養(yǎng)的(de)南美白對(duì)(dui)蝦的(de)生長和肌(ji)肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物(wu)及維生素C&E 對(duì)草魚(yu)肌肉(rou)質(zhì)構(gòu)、營養(yǎng)(yang)成分以(yi)及氧(yang)化應(yīng)激的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添加(jia)滸苔對(duì)凡納(na)濱對(duì)蝦生(sheng)長性能和肌肉(rou)品質(zhì)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉對(duì)草魚生(sheng)長性能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2019年 | |
兒茶素對(duì)草(cao)魚生長性(xing)能、血清(qing)抗氧(yang)化指標(biāo)(biao)和肌肉(rou)品質(zhì)的影(ying)響 | 動(dòng)物營(ying)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬(ni)球藻海藻粉對(duì)魚(yu)粉低水平取(qu)代對(duì)大口黑(hei)鱸的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充n-3高不(bu)飽和(he)脂肪酸(suan)降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水平和改善(shan)肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化(hua)合物飲食中補(bǔ)(bu)充鎂對(duì)團(tuán)(tuan)頭魴生長、肌(ji)肉纖(xian)維發(fā)育(yu)和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示涉及飼喂(wei)蠶豆草魚肌肉(rou)硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚粉飼(si)料在卵形(xing)鯧鲹(shen)養(yǎng)殖應(yīng)用(yong)中的效果(guo)評(píng)估 | 海洋漁(yu)業(yè) | 2022年 | |
復(fù)合動(dòng)植(zhi)物蛋白質(zhì)(zhi)飼料對(duì)大口黑(hei)鱸生長性能(neng)、肌肉品質(zhì)及(ji)氮、磷排放的影(ying)響 | 動(dòng)物(wu)營養(yǎng)(yang)學(xué)報(bào) | 2021年 | |
液態(tài)和粉(fen)末脂肪對(duì)吉(ji)富羅非魚幼魚(yu)生長、健康及(ji)肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度(du)對(duì)日(ri)本鰻鱺夏秋兩(liang)季養(yǎng)殖(zhi)水質(zhì)及(ji)營養(yǎng)(yang)品質(zhì)的影(ying)響 | 水生生物學(xué)報(bào)(bao) | 2024年 | |
大口黑鱸(lu)配合飼料中(zhong)3 種動(dòng)物(wu)蛋白源的(de)不同(tong)添加比例(li)對(duì)其生長(zhang)性能、腸道健康(kang) 及蛋(dan)白質(zhì)代(dai)謝的影響 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形(xing)鯧鲹高(gao)效低魚(yu)粉配合飼料(liao)在深(shen)海網(wǎng)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效果(guo)評(píng)估 | 漁業(yè)科(ke)學(xué)進(jìn)(jin)展 | 2023年 | |
四種(zhong)不同(tong)大刺鰍的營(ying)養(yǎng)成分與肉(rou)質(zhì)分析比(bi)較 | 飼料工業(yè)(ye) | 2023年 | |
中國水產(chǎn)科(ke)學(xué)研究院(yuan)珠江水產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物飼(si)喂來(lai)活性氧中(zhong)介調(diào)節(jié)(jie)草魚肌(ji)肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物對(duì)草魚生(sheng)長指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反(fan)應(yīng)和腸道特(te)征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽原(yuan)花青(qing)素提取物改善(shan)尼羅羅非(fei)魚肌肉的化學(xué)(xue)組成、抗(kang)氧化能力、肌纖(xian)維生長和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取(qu)物的等(deng)氮等(deng)能量飼料草魚(yu)生長(zhang)性能(neng)、腸道微生物(wu)和免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳食(shi)促氧化劑改(gai)善脆肉鯇(huan)質(zhì)構(gòu)品(pin)質(zhì)的(de)蛋白組學(xué)和代(dai)謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白(bai)組學(xué)分析(xi)軟和硬草(cao)魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)(chan)品:通過基于(yu)機(jī)器(qi)學(xué)習(xí)分析血液(ye)指標(biāo)來(lai)多類評(píng)(ping)估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guo)比較(jiao)轉(zhuǎn)錄(lu)組學(xué)(xue)分析來揭(jie)示淺(qian)色黃姑魚魚(yu)鰾質(zhì)(zhi)構(gòu)特(te)性性別差異(yi)及其分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)(qiang)化海洋硬骨(gu)魚黑(hei)鯛魚片(pian)的一(yi)種天然、有(you)限的工具:對(duì)生(sheng)長、肌肉品質(zhì)(zhi)和血清甲(jia)狀腺(xian)素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精(jing)提取物(wu)對(duì)幼年淺色(se)黃姑魚生(sheng)長性能、抗氧(yang)化能力(li)、質(zhì)構(gòu)特性和魚(yu)鰾中膠原沉積(ji)的影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科院動(dòng)物(wu)科學(xué)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆(dou)粉和菜籽粕(po)粉對(duì)羅非(fei)魚生長(zhang)性能(neng)和肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(xue)(1篇) | 殼聚糖對(duì)煎(jian)烤魷魚品質(zhì)及(ji)甲醛(quan)生成(cheng)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2018年 |
遵義師(shi)范學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)(xue)分析揭示與脆(cui)肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guo)肌肉組織轉(zhuǎn)(zhuan)錄組(zu)學(xué)分(fen)析來鑒(jian)定飼喂蠶(can)豆的草魚肌(ji)肉品質(zhì)中(zhong)的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大(da)學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)中曝(pu)氣流量對(duì)尼(ni)羅羅非魚生(sheng)長的影響 | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西(xi)壯族自治區(qū)水(shui)產(chǎn)科學(xué)研究院(yuan)(1篇) | 養(yǎng)殖與(yu)野生中國圓(yuan)田螺可食(shi)率及(ji)肌肉質(zhì)構(gòu)比(bi)較分析 | 安徽農(nóng)學(xué)通(tong)報(bào) | 2020年 |
蘇州大學(xué)(2篇) | 短期(qi)禁食改善池塘(tang)養(yǎng)殖草魚(yu)的食用品(pin)質(zhì) | 水產(chǎn)學(xué)報(bào)(bao) | 2023年 |
循環(huán)水系(xi)統(tǒng)短(duan)期禁食改善(shan)草魚和(he)斑點(diǎn)叉尾鮰(hui)肌肉(rou)品質(zhì) | 中國(guo)漁業(yè)質(zhì)量(liang)與標(biāo)準(zhǔn)(zhun) | 2023年 |