? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大學(xué)海洋(yang)學(xué)院唐匯娟副(fu)教授等在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文(wen)。在該(gai)論文中，研(yan)究團隊(dui)使用(yong)上海騰拔(ba)Universal TA研究型質(zhì)(zhi)構(gòu)儀測定(ding)了大(da)口黑鱸(lu)的硬度、彈(dan)性、咀嚼性(xing)、內(nèi)聚性(xing)、粘附(fu)性和(he)回復(fù)性(xing)等指(zhi)標(biāo)。

1、大口黑鱸(lu)質(zhì)構(gòu)測定

2、測定結(jié)果

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)