? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)海(hai)洋學(xué)院(yuan)唐匯娟副教(jiao)授等在水(shui)產(chǎn)領(lǐng)(ling)域國際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文。在該(gai)論文(wen)中，研究團(tuán)(tuan)隊(duì)使(shi)用上海騰(teng)拔Universal TA研究型質(zhì)構(gòu)(gou)儀測定了大(da)口黑鱸的硬(ying)度、彈性、咀(ju)嚼性、內(nèi)聚性(xing)、粘附性和回(hui)復(fù)性等指(zhi)標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測定(ding)

2、測定結(jié)果(guo)

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)