? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大(da)學(xué)海(hai)洋學(xué)院(yuan)唐匯(hui)娟副教授等(deng)在水(shui)產(chǎn)領(lǐng)域國際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文(wen)。在該論文(wen)中，研究團(tuán)(tuan)隊(duì)使用(yong)上海騰(teng)拔Universal TA研究(jiu)型質(zhì)構(gòu)儀測(cè)定(ding)了大口(kou)黑鱸的硬度(du)、彈性、咀嚼(jue)性、內(nèi)聚性(xing)、粘附性和(he)回復(fù)(fu)性等(deng)指標(biāo)(biao)。

1、大口(kou)黑鱸質(zhì)(zhi)構(gòu)測(cè)定

2、測(cè)定結(jié)果

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)