? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)海洋(yang)學(xué)院(yuan)唐匯(hui)娟副教授等(deng)在水產(chǎn)領(lǐng)域國(guo)際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表(biao)了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論文中，研(yan)究團(tuán)隊(dui)使用上海騰(teng)拔Universal TA研(yan)究型(xing)質(zhì)構(gòu)儀測(ce)定了大口黑(hei)鱸的硬(ying)度、彈性(xing)、咀嚼性(xing)、內(nèi)聚性、粘(zhan)附性和回復(fù)(fu)性等指標(biāo)(biao)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定(ding)

2、測定結(jié)果(guo)

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)