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上海騰拔(ba)質(zhì)構(gòu)儀在水產(chǎn)(chan)養(yǎng)殖領(lǐng)域的應(yīng)(ying)用文獻(xiàn)匯總
截至(zhi)2023年7月31日,上海騰(teng)拔質(zhì)構(gòu)(gou)儀助力用戶發(fā)(fa)表水(shui)產(chǎn)相關(guān)(guan)論文(wen)30篇,具(ju)體詳(xiang)情如下:
用戶 | 發(fā)表論文 | 期刊(kan) | 發(fā)表(biao)時間 |
上海海洋大(da)學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補充山(shan)nai酚改(gai)善草魚幼魚的(de)生長、脂質(zhì)代(dai)謝和(he)肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補充亮氨(an)酸通過調(diào)節(jié)TOR、FoxO3a和MRFs來改(gai)善大口(kou)黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代(dai)魚粉對(dui)南美白(bai)對蝦生長和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋白(bai)取代魚粉對大(da)口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)和棉(mian)子酚(fen)沉積的(de)影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食(shi)蘆丁促進(jìn)(jin)草魚生長、血(xue)清抗氧化反(fan)應(yīng)和肌肉(rou)膠原蛋白(bai)、游離氨基酸(suan)含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組(zu)學(xué)研究杜(du)仲種三種(zhong)活性成(cheng)分對(dui)草魚生長和(he)肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白替代(dai)魚粉對南(nan)美白對(dui)蝦生長和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚(yu)粉對(dui)大口黑(hei)鱸肌(ji)肉品質(zhì)和代(dai)謝組學(xué)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提(ti)取物及(ji)維生素C&E 對草魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)成(cheng)分以及氧化應(yīng)(ying)激的(de)影響 | 水產(chǎn)學(xué)(xue)報 | 2022年 | |
飼料中(zhong)添加滸苔(tai)對凡納濱對蝦(xia)生長性能和肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)(chan)學(xué)報 | 2021年 | |
飼料中添加氯(lv)化鈉對草魚生(sheng)長性能(neng)和肌(ji)肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)報 | 2019年 | |
兒茶素對草(cao)魚生長性能、血(xue)清抗氧(yang)化指標(biāo)和肌(ji)肉品(pin)質(zhì)的(de)影響 | 動物營(ying)養(yǎng)學(xué)報 | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球(qiu)藻海藻粉(fen)對魚(yu)粉低(di)水平(ping)取代對大口黑(hei)鱸的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充(chong)n-3高不(bu)飽和脂肪酸(suan)降低(di)卵形鯧(chang)鲹血清(qing)脂質(zhì)水平和(he)改善肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳(tan)水化合物(wu)飲食中補充(chong)鎂對團(tuán)頭魴(fang)生長、肌肉纖(xian)維發(fā)育和(he)肌肉品(pin)質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低(di)魚粉飼料在(zai)卵形(xing)鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效(xiao)果評估(gu) | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合動植物蛋(dan)白質(zhì)飼料對(dui)大口黑鱸生(sheng)長性能、肌肉品(pin)質(zhì)及(ji)氮、磷排放的影(ying)響 | 動物營養(yǎng)(yang)學(xué)報 | 2021年 | |
液態(tài)和粉末(mo)脂肪對吉富羅(luo)非魚幼魚生(sheng)長、健康及(ji)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報 | 2019年 | |
中國水產(chǎn)(chan)科學(xué)研究(jiu)院珠江水產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化(hua)物飼喂來活(huo)性氧中介調(diào)(diao)節(jié)草魚(yu)肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆(dou)提取(qu)物對草魚生(sheng)長指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道(dao)特征(zheng)的影響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆(dou)提取(qu)物的(de)等氮等(deng)能量飼料草魚(yu)生長性能(neng)、腸道微生(sheng)物和免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然(ran)膳食促(cu)氧化劑改善脆(cui)肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組學(xué)(xue)和代(dai)謝組學(xué)機(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學(xué)分析(xi)軟和硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通過(guo)基于機器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來(lai)多類評估脆(cui)肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析來揭示(shi)淺色黃姑魚魚(yu)鰾質(zhì)構(gòu)特性性(xing)別差異及(ji)其分(fen)子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘強化(hua)海洋(yang)硬骨魚(yu)黑鯛魚片的一(yi)種天(tian)然、有(you)限的工具:對生(sheng)長、肌肉品質(zhì)和(he)血清甲狀腺素(su)的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)(nong)科院動(dong)物科學(xué)研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和(he)菜籽粕粉對羅(luo)非魚(yu)生長性能和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(xué)(1篇) | 殼聚糖(tang)對煎烤(kao)魷魚(yu)品質(zhì)及甲(jia)醛生(sheng)成的影響 | 水產(chǎn)學(xué)報(bao) | 2018年 |
華南理工大(da)學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣流(liu)量對尼羅羅(luo)非魚生長的(de)影響 | 水產(chǎn)學(xué)(xue)報 | 2020年 |