? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大學(xué)(xue)海洋(yang)學(xué)院唐匯娟副教授(shou)等在水產(chǎn)領(lǐng)域(yu)國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文(wen)。在該(gai)論文中，研究(jiu)團(tuán)隊(duì)使用上海(hai)騰拔Universal TA研究型(xing)質(zhì)構(gòu)(gou)儀測定了(le)大口(kou)黑鱸(lu)的硬度、彈性、咀(ju)嚼性、內(nèi)聚性、粘(zhan)附性(xing)和回復(fù)(fu)性等指標(biāo)(biao)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)(jie)果

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)