技術(shù)文章
Technical articles截至2024年6月5日,上海騰拔質(zhì)(zhi)構(gòu)儀助力(li)用戶(hu)發(fā)表水產(chǎn)(chan)相關(guān)論(lun)文47篇,具體(ti)詳情如下:
用戶 | 發(fā)表論文(wen) | 期刊 | 發(fā)表時間 |
上海海洋大學(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shi)際飼料(liao)中乙醇(chun)梭菌蛋(dan)白全部替代(dai)魚粉(fen)不會影響南美(mei)白對蝦的生長(zhang),但降低其肌(ji)肉品質(zhì)(zhi)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學膳食補(bu)充shan奈酚改(gai)善草魚幼魚的(de)生長、脂質(zhì)代(dai)謝和(he)肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補充(chong)β-羥基-β-甲基丁(ding)酸鈣可以(yi)改善大(da)口黑鱸的肌(ji)肉品質(zhì),大(da)不提升(sheng)其生(sheng)長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸(lu)實際(ji)飼料中用棉(mian)籽濃縮蛋(dan)白取代魚粉:生(sheng)長、肌肉品(pin)質(zhì)和(he)代謝組(zu)學 | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮(liang)氨酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代魚粉(fen)對南(nan)美白對蝦生長(zhang)和肌肉品(pin)質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮(suo)蛋白(bai)取代魚粉(fen)對大口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)和(he)棉子酚沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆(lu)丁促(cu)進草魚生長(zhang)、血清(qing)抗氧(yang)化反應(yīng)和肌肉(rou)膠原(yuan)蛋白、游離氨基(ji)酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組學研(yan)究杜仲(zhong)種三種活性(xing)成分對草(cao)魚生長(zhang)和肌肉(rou)品質(zhì)(zhi)的影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)水(shui)平對大只大(da)口黑鱸生(sheng)長性能和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽濃縮蛋白(bai)替代(dai)魚粉對南(nan)美白對蝦(xia)生長和肌肉品(pin)質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yu)粉對大口(kou)黑鱸肌(ji)肉品質(zhì)(zhi)和代謝組學的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)殖中(zhong)草魚的生長和(he)肌肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨(an)酸和維生(sheng)素C結(jié)合補(bu)充改(gai)善在(zai)低鹽度水中(zhong)飼養(yǎng)的南美(mei)白對蝦(xia)的生(sheng)長和(he)肌肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提(ti)取物及維(wei)生素C&E 對草(cao)魚肌肉質(zhì)構(gòu)(gou)、營養(yǎng)成分以(yi)及氧化應(yīng)激的(de)影響 | 水產(chǎn)學報 | 2022年 | |
飼料中添加(jia)滸苔對凡納濱(bin)對蝦生長性能(neng)和肌肉(rou)品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)學報 | 2021年 | |
飼料中添加氯(lv)化鈉(na)對草魚生長性(xing)能和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)學報 | 2019年 | |
兒茶素對草魚(yu)生長性能、血清(qing)抗氧化指(zhi)標和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | 動物營(ying)養(yǎng)學報 | 2020年 | |
華南(nan)農(nóng)業(yè)大學(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌(jun)和微擬球藻海藻(zao)粉對(dui)魚粉低水(shui)平取代(dai)對大口(kou)黑鱸的(de)飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充n-3高不飽和脂肪(fang)酸降低卵形鯧(chang)鲹血清脂質(zhì)(zhi)水平(ping)和改善肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食(shi)中補(bu)充鎂(mei)對團頭(tou)魴生長(zhang)、肌肉纖(xian)維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分(fen)析揭示涉(she)及飼(si)喂蠶豆草魚肌(ji)肉硬度的多(duo)種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低魚粉飼(si)料在(zai)卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評(ping)估 | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合動(dong)植物(wu)蛋白(bai)質(zhì)飼料對(dui)大口黑鱸生(sheng)長性能、肌肉品(pin)質(zhì)及氮、磷排(pai)放的影響 | 動物營養(yǎng)(yang)學報 | 2021年 | |
液態(tài)和(he)粉末脂(zhi)肪對吉富羅(luo)非魚幼(you)魚生長、健康及(ji)肌肉(rou)品質(zhì)的(de)影響(xiang) | 水產(chǎn)學報(bao) | 2019年 | |
放養(yǎng)密(mi)度對日本鰻(man)鱺夏秋(qiu)兩季養(yǎng)殖(zhi)水質(zhì)(zhi)及營(ying)養(yǎng)品質(zhì)(zhi)的影響 | 水生生物學(xue)報 | 2024年 | |
大口黑(hei)鱸配合飼料(liao)中3 種動(dong)物蛋(dan)白源的(de)不同添加比例(li)對其生長性(xing)能、腸道健康(kang) 及蛋白質(zhì)代謝(xie)的影響(xiang) | 漁業(yè)(ye)科學(xue)進展 | 2023年 | |
卵形(xing)鯧鲹高效低魚(yu)粉配合飼料在(zai)深海(hai)網(wǎng)箱養(yǎng)殖中的(de)應(yīng)用效果評估(gu) | 漁業(yè)科學進展(zhan) | 2023年 | |
四種不(bu)同大刺鰍的(de)營養(yǎng)成分與肉(rou)質(zhì)分析比(bi)較 | 飼料工業(yè) | 2023年 | |
中國(guo)水產(chǎn)科(ke)學研究院珠(zhu)江水產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧(yang)化物飼喂(wei)來活性氧中(zhong)介調(diào)節(jié)草魚(yu)肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取物(wu)對草(cao)魚生長指標(biao)、質(zhì)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸道特(te)征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽(zi)原花青素提取(qu)物改(gai)善尼羅羅(luo)非魚(yu)肌肉的化(hua)學組成、抗(kang)氧化(hua)能力、肌(ji)纖維(wei)生長和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等氮(dan)等能量飼(si)料草魚生長性(xing)能、腸(chang)道微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然(ran)膳食促(cu)氧化劑(ji)改善脆肉(rou)鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋白(bai)組學和代(dai)謝組(zu)學機制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白(bai)組學分析(xi)軟和硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過(guo)基于機器學(xue)習分析(xi)血液指標(biao)來多類評估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xue)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學分(fen)析來(lai)揭示淺色黃姑(gu)魚魚鰾質(zhì)(zhi)構(gòu)特性(xing)性別差異(yi)及其分子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食(shi)海帶是用(yong)碘強化海洋硬(ying)骨魚(yu)黑鯛魚片的(de)一種(zhong)天然、有限的工(gong)具:對生長、肌(ji)肉品質(zhì)和血(xue)清甲狀(zhuang)腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆(dou)水/酒精提取物對(dui)幼年(nian)淺色(se)黃姑魚生長性(xing)能、抗氧化(hua)能力、質(zhì)(zhi)構(gòu)特(te)性和魚鰾中(zhong)膠原沉積的(de)影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)(nong)科院動(dong)物科(ke)學研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆(dou)粉和(he)菜籽粕粉對(dui)羅非魚生長(zhang)性能和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(1篇) | 殼聚糖對煎烤(kao)魷魚(yu)品質(zhì)及甲(jia)醛生(sheng)成的影(ying)響 | 水產(chǎn)學(xue)報 | 2018年 |
遵義師(shi)范學(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學分(fen)析揭示與(yu)脆肉(rou)鯇肌肉(rou)質(zhì)構(gòu)(gou)相關(guān)(guan)的新認識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉組織(zhi)轉(zhuǎn)錄組學分析(xi)來鑒定飼(si)喂蠶豆的草魚(yu)肌肉品質(zhì)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大(da)學(1篇) | 室內(nèi)(nei)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣流量對(dui)尼羅羅非(fei)魚生長的影(ying)響 | 水產(chǎn)學報 | 2020年 |
廣西壯族(zu)自治(zhi)區(qū)水產(chǎn)科學研(yan)究院(1篇) | 養(yǎng)殖與野生(sheng)中國圓(yuan)田螺可食(shi)率及肌肉質(zhì)(zhi)構(gòu)比較分析 | 安徽(hui)農(nóng)學(xue)通報(bao) | 2020年 |
蘇州大學(xue)(2篇) | 短期禁食改善(shan)池塘養(yǎng)殖草魚(yu)的食用品質(zhì)(zhi) | 水產(chǎn)學報 | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食(shi)改善(shan)草魚和(he)斑點(dian)叉尾鮰肌肉品(pin)質(zhì) | 中國漁(yu)業(yè)質(zhì)(zhi)量與標(biao)準 | 2023年 |