技術文章
Technical articles截至(zhi)2024年12月12日,上海騰(teng)拔質(zhi)構儀助力用(yong)戶發(fā)(fa)表水產(chan)領域(yu)期刊論文50篇,具(ju)體詳情(qing)如下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉錄組分析揭(jie)示涉及(ji)飼喂(wei)蠶豆草(cao)魚肌肉(rou)硬度的多種基(ji)因變化(hua)
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種天(tian)然膳食促氧化(hua)劑改善脆(cui)肉鯇(huan)質構品質的蛋(dan)白組學和代謝(xie)組學機(ji)制
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷(lin)酸蛋白組(zu)學分析(xi)軟和硬草魚(yu)肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值(zhi)魚產品:通過基(ji)于機器學(xue)習分析(xi)血液指標來多(duo)類評估脆肉鯇(huan)
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑(hei)鱸實際飼(si)料中用(yong)棉籽濃(nong)縮蛋(dan)白取代魚粉:生(sheng)長、肌肉(rou)品質和代謝(xie)組學
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補充亮(liang)氨酸通過(guo)調節(jié)(jie)TOR、FoxO3a和MRFs來改(gai)善大口(kou)黑鱸(lu)肌肉品質(zhi)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭菌(jun)蛋白(bai)取代魚粉(fen)對南美(mei)白對蝦生(sheng)長和肌肉品質(zhi)的影響
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽(zi)濃縮蛋白取(qu)代魚粉對大口(kou)黑鱸生(sheng)長性(xing)能、肌(ji)肉品質和棉(mian)子酚沉積(ji)的影(ying)響
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺菌和微(wei)擬球(qiu)藻海藻(zao)粉對魚粉(fen)低水平取代對(dui)大口黑鱸的(de)飼喂效(xiao)果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補充n-3高不(bu)飽和脂肪(fang)酸降低卵形(xing)鯧鲹血清脂(zhi)質水平和(he)改善肌(ji)肉品(pin)質
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食(shi)氧化物飼(si)喂來活(huo)性氧中介調節(jié)(jie)草魚肌肉(rou)質構
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶豆提(ti)取物對草魚生(sheng)長指標、質(zhi)構品質、氧化(hua)反應和腸道(dao)特征的影(ying)響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中蛋(dan)白和脂(zhi)質水平對(dui)大只(zhi)大口黑鱸生(sheng)長性能(neng)和肌肉品質的(de)影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉(mian)籽濃縮蛋(dan)白替代魚粉(fen)對南美(mei)白對蝦(xia)生長(zhang)和肌肉品質(zhi)的影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭菌替代(dai)魚粉對大口(kou)黑鱸肌(ji)肉品質和(he)代謝組(zu)學的影響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳(tan)水化合物飲(yin)食中補充鎂(mei)對團(tuan)頭魴生長(zhang)、肌肉纖維(wei)發(fā)育和肌肉(rou)品質的影(ying)響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食(shi)葡萄籽原花(hua)青素提取物改(gai)善尼(ni)羅羅非(fei)魚肌肉的化學(xue)組成、抗氧化(hua)能力(li)、肌纖維(wei)生長和(he)肌肉品(pin)質
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含(han)蠶豆(dou)提取物的(de)等氮等能量飼(si)料草魚生長(zhang)性能、腸道微(wei)生物和免(mian)疫反(fan)應
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比較轉(zhuan)錄組學分析來(lai)揭示淺色黃姑(gu)魚魚鰾質(zhi)構特性性(xing)別差(cha)異及其分子基(ji)礎
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆(dou)粉替代大豆粉(fen)和菜籽粕粉對(dui)羅非(fei)魚生長性能和(he)肌肉品質的(de)影響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆(lu)丁促進草魚生(sheng)長、血(xue)清抗氧(yang)化反(fan)應和肌(ji)肉膠(jiao)原蛋白、游(you)離氨基(ji)酸含量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于轉錄組(zu)學研究(jiu)杜仲種(zhong)三種活性(xing)成分對草(cao)魚生長和肌(ji)肉品質(zhi)的影(ying)響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧(liang)中的綠(lv)原酸改(gai)善了黃花魚(yu)的肌肉品質(zhi)、抗氧化能力以(yi)及促炎(yan)反應
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)流水(shui)養(yǎng)殖和(he)傳統(tǒng)池塘(tang)養(yǎng)殖中草魚的(de)生長和肌肉(rou)品質
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加(jia)綠原酸(suan)和槲皮素對草(cao)魚生(sheng)長、脂質代謝及(ji)魚肉品質(zhi)的單獨及聯(lián)合(he)影響
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實際飼料(liao)中乙醇梭菌(jun)蛋白wanquan替代(dai)魚粉不會影響(xiang)南美白對蝦的(de)生長,但降低其(qi)肌肉品質(zhi)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代(dai)謝組(zu)學膳食補(bu)充shan奈酚改善(shan)草魚幼魚的生(sheng)長、脂質(zhi)代謝和肌肉(rou)品質
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補充(chong)β-羥基-β-甲基丁(ding)酸鈣(gai)可以改善大(da)口黑鱸的肌(ji)肉品(pin)質,大不(bu)提升其生長性(xing)能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhi)組學分析(xi)揭示(shi)與脆肉鯇肌(ji)肉質構相(xiang)關的新(xin)認識
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌肉(rou)組織轉錄(lu)組學分析(xi)來鑒定(ding)飼喂蠶豆的(de)草魚(yu)肌肉品質中(zhong)的hub基因(yin)
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海帶是用(yong)碘強化(hua)海洋硬(ying)骨魚黑鯛(diao)魚片(pian)的一種天(tian)然、有限的(de)工具:對生長、肌(ji)肉品質和血(xue)清甲狀腺素的(de)影響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆水/酒精提(ti)取物(wu)對幼年淺色黃(huang)姑魚生長(zhang)性能(neng)、抗氧化能力(li)、質構特性和(he)魚鰾中(zhong)膠原(yuan)沉積的影響(xiang)
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨酸和維(wei)生素C結合(he)補充改善(shan)在低(di)鹽度水中飼養(yǎng)(yang)的南美白對(dui)蝦的(de)生長和(he)肌肉(rou)品質
(34)蠶豆(dou)水提(ti)取物及維(wei)生素C&E 對草魚肌(ji)肉質構(gou)、營養(yǎng)(yang)成分(fen)以及氧化應激(ji)的影響.水產學報
(35)飼料(liao)中添加(jia)滸苔對凡納(na)濱對(dui)蝦生長性能和(he)肌肉品(pin)質的影(ying)響.水產(chan)學報
(36)飼料中(zhong)添加(jia)氯化鈉(na)對草魚生長性(xing)能和(he)肌肉品質(zhi)的影響. 水產學報
(37)液態(tài)和(he)粉末(mo)脂肪對吉富(fu)羅非魚幼(you)魚生長、健康(kang)及肌肉品質(zhi)的影(ying)響.?水產學報
(38)殼聚(ju)糖對煎烤魷(you)魚品質及甲醛(quan)生成的影響(xiang).?水產(chan)學報
(39)室內循(xun)環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝(pu)氣流量對尼(ni)羅羅非魚(yu)生長的(de)影響.?水產(chan)學報
(40)短期禁食改善(shan)池塘養(yǎng)(yang)殖草魚的食用(yong)品質.?水產學(xue)報
(41) 放養(yǎng)密度對日(ri)本鰻鱺夏(xia)秋兩(liang)季養(yǎng)(yang)殖水質及(ji)營養(yǎng)品質(zhi)的影響. 水生生物學(xue)報
(42)?大口黑鱸配合(he)飼料中(zhong)3 種動(dong)物蛋白(bai)源的不同添加(jia)比例對其生長(zhang)性能、腸道健康(kang)及蛋(dan)白質代謝的(de)影響. 漁業(yè)科學(xue)進展
(43)?卵形鯧鲹(shen)高效(xiao)低魚粉配合(he)飼料在深海(hai)網箱養(yǎng)殖中(zhong)的應用效果(guo)評估. 漁業(yè)(ye)科學進展(zhan)
(44)?兒茶素對草(cao)魚生長(zhang)性能(neng)、血清(qing)抗氧化指標和(he)肌肉(rou)品質的影響.動物營養(yǎng)學報(bao)
(45)?復合(he)動植物(wu)蛋白(bai)質飼(si)料對大口(kou)黑鱸生長性(xing)能、肌肉品(pin)質及(ji)氮、磷排放的(de)影響(xiang). 動物營養(yǎng)學(xue)報
(46)?循環(huán)水系統(tǒng)(tong)短期禁(jin)食改善(shan)草魚和斑點(dian)叉尾鮰肌肉品(pin)質.?中國漁業(yè)(ye)質量(liang)與標準
(47) 復合油和(he)低魚粉(fen)飼料在卵形(xing)鯧鲹(shen)養(yǎng)殖應(ying)用中(zhong)的效果評估(gu). 海洋漁業(yè)
(48)四種(zhong)不同大刺鰍的(de)營養(yǎng)成分與(yu)肉質(zhi)分析比較(jiao). 飼料工(gong)業(yè)
(49)高效低魚粉配(pei)合飼料養(yǎng)(yang)殖大規(guī)格卵形(xing)鯧鲹(shen)的應用評(ping)估. 廣東(dong)農業(yè)(ye)科學
(50)養(yǎng)殖與(yu)野生中國圓田(tian)螺可食率及(ji)肌肉質構比(bi)較分析.?安徽農(nong)學通(tong)報