? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大學(xué)海洋(yang)學(xué)院(yuan)唐匯娟(juan)副教(jiao)授等(deng)在水產(chǎn)(chan)領(lǐng)域國際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文中，研(yan)究團隊(dui)使用上海騰拔(ba)Universal TA研究型質(zhì)構(gòu)儀(yi)測定了大口(kou)黑鱸的(de)硬度(du)、彈性、咀嚼(jue)性、內(nèi)聚性、粘附(fu)性和回復(fù)性等(deng)指標。

1、大口黑鱸質(zhì)構(gòu)(gou)測定

2、測定結(jié)(jie)果

原文全文(wen)下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)