? ? ? ? ?近日(ri)，華南農業(yè)大學(xue)海洋學院(yuan)唐匯娟(juan)副教授等在水產領(ling)域國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文中，研(yan)究團隊使(shi)用上海(hai)騰拔Universal TA研究型(xing)質構(gou)儀測定了大口(kou)黑鱸(lu)的硬度(du)、彈性、咀嚼性(xing)、內聚(ju)性、粘附性和回(hui)復性等(deng)指標(biao)。

1、大口黑鱸質(zhi)構測定

2、測定結果

原文全文下(xia)載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)