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上海騰拔質(zhì)(zhi)構(gòu)儀(yi)在水產(chǎn)領(lǐng)(ling)域的應(yīng)用文獻(xiàn)(xian)匯總(zong)
截至2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀助(zhu)力用(yong)戶發(fā)(fa)表水產(chǎn)(chan)相關(guān)論文47篇,具(ju)體詳情(qing)如下(xia):
用戶 | 發(fā)表論文(wen) | 期刊 | 發(fā)表時(shí)間 |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)(shi)際飼(si)料中乙醇梭(suo)菌蛋白全部(bu)替代魚粉不會(huì)(hui)影響南美白(bai)對(duì)蝦的(de)生長(zhǎng),但降(jiang)低其肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xué)膳食補(bǔ)充(chong)shan奈酚改善草(cao)魚幼(you)魚的(de)生長(zhǎng)、脂質(zhì)代謝(xie)和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)(bu)充β-羥基(ji)-β-甲基丁酸鈣(gai)可以改(gai)善大口黑(hei)鱸的(de)肌肉品質(zhì),大不(bu)提升其生長(zhǎng)性(xing)能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸(lu)實(shí)際飼(si)料中用棉籽(zi)濃縮蛋(dan)白取代魚粉(fen):生長(zhǎng)(zhang)、肌肉品質(zhì)和代(dai)謝組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補(bǔ)充亮氨(an)酸通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來改善大口(kou)黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代魚(yu)粉對(duì)南美(mei)白對(duì)(dui)蝦生長(zhǎng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃(nong)縮蛋白取代(dai)魚粉(fen)對(duì)大口(kou)黑鱸生(sheng)長(zhǎng)性能(neng)、肌肉品質(zhì)和棉(mian)子酚沉積的(de)影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚生長(zhǎng)(zhang)、血清抗氧(yang)化反應(yīng)和肌肉(rou)膠原蛋白、游(you)離氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲種(zhong)三種活性成分(fen)對(duì)草魚生(sheng)長(zhǎng)和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂質(zhì)(zhi)水平對(duì)大只(zhi)大口黑鱸生長(zhǎng)(zhang)性能和肌肉(rou)品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋(dan)白替代魚(yu)粉對(duì)南(nan)美白對(duì)(dui)蝦生長(zhǎng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚粉對(duì)大口(kou)黑鱸肌肉品質(zhì)(zhi)和代謝組(zu)學(xué)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水養(yǎng)殖和傳(chuan)統(tǒng)池塘(tang)養(yǎng)殖中(zhong)草魚(yu)的生長(zhǎng)和(he)肌肉(rou)品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生素(su)C結(jié)合(he)補(bǔ)充改善(shan)在低鹽度水中(zhong)飼養(yǎng)的(de)南美(mei)白對(duì)蝦的(de)生長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取(qu)物及(ji)維生素C&E 對(duì)草魚(yu)肌肉(rou)質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分以及氧(yang)化應(yīng)激的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添加滸(hu)苔對(duì)凡納濱(bin)對(duì)蝦生長(zhǎng)性(xing)能和肌(ji)肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中(zhong)添加氯化(hua)鈉對(duì)(dui)草魚(yu)生長(zhǎng)性能和(he)肌肉品(pin)質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素(su)對(duì)草魚生(sheng)長(zhǎng)性能、血清(qing)抗氧化指標(biāo)(biao)和肌肉品質(zhì)(zhi)的影響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球藻海藻粉對(duì)(dui)魚粉低水(shui)平取(qu)代對(duì)(dui)大口(kou)黑鱸的飼(si)喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)(bu)充n-3高不飽和脂肪(fang)酸降低卵形鯧(chang)鲹血清脂(zhi)質(zhì)水平(ping)和改善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食(shi)中補(bǔ)充鎂(mei)對(duì)團(tuán)頭魴生長(zhǎng)(zhang)、肌肉纖維發(fā)(fa)育和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄(lu)組分析揭示(shi)涉及飼喂(wei)蠶豆(dou)草魚(yu)肌肉硬度的多(duo)種基(ji)因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚粉飼(si)料在(zai)卵形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中的效(xiao)果評(píng)估(gu) | 海洋(yang)漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物(wu)蛋白質(zhì)(zhi)飼料(liao)對(duì)大口黑鱸生(sheng)長(zhǎng)性能、肌(ji)肉品(pin)質(zhì)及(ji)氮、磷排放的影(ying)響 | 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)和粉末脂(zhi)肪對(duì)吉富羅(luo)非魚幼(you)魚生(sheng)長(zhǎng)、健康(kang)及肌肉(rou)品質(zhì)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)(dui)日本鰻鱺(li)夏秋兩季養(yǎng)殖(zhi)水質(zhì)及營(yíng)養(yǎng)(yang)品質(zhì)的影響 | 水生生物(wu)學(xué)報(bào) | 2024年 | |
大口黑鱸配(pei)合飼料中3 種動(dòng)物蛋白(bai)源的不同添(tian)加比例(li)對(duì)其生長(zhǎng)性能(neng)、腸道健康 及蛋白質(zhì)(zhi)代謝的影響 | 漁業(yè)科學(xué)進(jìn)(jin)展 | 2023年 | |
卵形鯧(chang)鲹高效(xiao)低魚(yu)粉配合飼(si)料在(zai)深海網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果評(píng)估 | 漁業(yè)(ye)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不同大(da)刺鰍(qiu)的營(yíng)(ying)養(yǎng)成分與肉質(zhì)(zhi)分析比較(jiao) | 飼料工業(yè) | 2023年 | |
中國(guó)水產(chǎn)科學(xué)(xue)研究院珠江水(shui)產(chǎn)研究所(suo)(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物(wu)飼喂(wei)來活性(xing)氧中(zhong)介調(diào)節(jié)草魚肌(ji)肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對(duì)草魚(yu)生長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)(ying)和腸(chang)道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽原(yuan)花青素提取物(wu)改善尼羅(luo)羅非魚肌肉的(de)化學(xué)組成(cheng)、抗氧化能(neng)力、肌纖維(wei)生長(zhǎng)和肌肉(rou)品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提(ti)取物的等氮(dan)等能量飼料(liao)草魚生(sheng)長(zhǎng)性能(neng)、腸道微生(sheng)物和(he)免疫反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然(ran)膳食促氧化(hua)劑改善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)的(de)蛋白(bai)組學(xué)和代謝(xie)組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組學(xué)分析(xi)軟和硬草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基(ji)于機(jī)器學(xué)習(xí)(xi)分析血液指標(biāo)(biao)來多(duo)類評(píng)估(gu)脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較(jiao)轉(zhuǎn)錄組學(xué)(xue)分析來(lai)揭示(shi)淺色黃姑(gu)魚魚(yu)鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異及(ji)其分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨魚(yu)黑鯛魚(yu)片的一種天(tian)然、有限的工(gong)具:對(duì)生長(zhǎng)、肌(ji)肉品質(zhì)和(he)血清(qing)甲狀(zhuang)腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提(ti)取物對(duì)幼(you)年淺(qian)色黃姑魚(yu)生長(zhǎng)性能、抗(kang)氧化能(neng)力、質(zhì)(zhi)構(gòu)特性(xing)和魚(yu)鰾中膠原(yuan)沉積(ji)的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科(ke)院動(dòng)物科學(xué)(xue)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替代大豆粉(fen)和菜籽(zi)粕粉對(duì)(dui)羅非魚生長(zhǎng)性(xing)能和(he)肌肉品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖對(duì)(dui)煎烤魷魚(yu)品質(zhì)及(ji)甲醛生成的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2018年 |
遵義師(shi)范學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)(xue)分析(xi)揭示與脆肉(rou)鯇肌肉(rou)質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)(ren)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織轉(zhuǎn)錄組(zu)學(xué)分析來鑒定(ding)飼喂蠶豆的(de)草魚肌肉品質(zhì)(zhi)中的hub基因(yin) | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大學(xué)(xue)(1篇) | 室內(nèi)(nei)循環(huán)(huan)養(yǎng)殖系(xi)統(tǒng)中曝氣(qi)流量(liang)對(duì)尼羅(luo)羅非魚生(sheng)長(zhǎng)的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |
廣西壯族(zu)自治區(qū)水產(chǎn)(chan)科學(xué)研究院(yuan)(1篇) | 養(yǎng)殖與野(ye)生中國(guó)圓田螺(luo)可食率及(ji)肌肉質(zhì)構(gòu)(gou)比較分析 | 安徽農(nóng)學(xué)通(tong)報(bào) | 2020年 |
蘇州大(da)學(xué)(2篇) | 短期(qi)禁食改善池(chi)塘養(yǎng)殖草魚的(de)食用品質(zhì)(zhi) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系(xi)統(tǒng)短期(qi)禁食改(gai)善草(cao)魚和(he)斑點(diǎn)叉(cha)尾鮰肌肉品質(zhì)(zhi) | 中國(guó)(guo)漁業(yè)質(zhì)(zhi)量與(yu)標(biāo)準(zhǔn)(zhun) | 2023年 |