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上海騰(teng)拔質(zhì)構(gòu)儀(yi)在水產(chǎn)(chan)領(lǐng)域(yu)的應(yīng)用文獻(xiàn)匯(hui)總
截至2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀助力(li)用戶(hu)發(fā)表水產(chǎn)相(xiang)關(guān)論文(wen)47篇,具體詳情(qing)如下(xia):
用戶 | 發(fā)表論文 | 期刊(kan) | 發(fā)表時(shí)間 |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際(ji)飼料中乙醇梭(suo)菌蛋(dan)白全部替代魚(yu)粉不(bu)會(huì)影響南美白(bai)對(duì)蝦的(de)生長(zhǎng),但(dan)降低其(qi)肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食補(bǔ)充(chong)shan奈酚改(gai)善草魚幼(you)魚的(de)生長(zhǎng)、脂質(zhì)代謝(xie)和肌(ji)肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基丁酸鈣可(ke)以改善大口黑(hei)鱸的(de)肌肉品(pin)質(zhì),大不提升其(qi)生長(zhǎng)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口(kou)黑鱸實(shí)際飼(si)料中(zhong)用棉(mian)籽濃(nong)縮蛋白(bai)取代(dai)魚粉:生(sheng)長(zhǎng)、肌肉(rou)品質(zhì)和代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸通過(guò)(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來(lái)改善(shan)大口黑鱸肌肉(rou)品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉(fen)對(duì)南美白對(duì)蝦(xia)生長(zhǎng)和肌(ji)肉品(pin)質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃(nong)縮蛋白(bai)取代魚粉(fen)對(duì)大口(kou)黑鱸生長(zhǎng)性(xing)能、肌肉品質(zhì)(zhi)和棉子(zi)酚沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進(jìn)草魚生(sheng)長(zhǎng)、血清抗(kang)氧化反應(yīng)和(he)肌肉膠(jiao)原蛋白、游離氨(an)基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜仲(zhong)種三種(zhong)活性成分對(duì)草(cao)魚生(sheng)長(zhǎng)和肌肉品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)水平對(duì)(dui)大只大(da)口黑鱸生長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋白替代魚(yu)粉對(duì)南美白(bai)對(duì)蝦生長(zhǎng)和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚粉對(duì)大口(kou)黑鱸(lu)肌肉(rou)品質(zhì)和代謝(xie)組學(xué)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘(tang)循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)池(chi)塘養(yǎng)(yang)殖中草(cao)魚的(de)生長(zhǎng)和肌(ji)肉品(pin)質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生素C結(jié)合補(bǔ)充(chong)改善在(zai)低鹽度(du)水中飼養(yǎng)的南(nan)美白對(duì)蝦的生(sheng)長(zhǎng)和肌肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取(qu)物及維生(sheng)素C&E 對(duì)草魚肌肉質(zhì)(zhi)構(gòu)、營(yíng)(ying)養(yǎng)成分(fen)以及氧化應(yīng)激(ji)的影(ying)響 | 水產(chǎn)學(xué)報(bào)(bao) | 2022年 | |
飼料中(zhong)添加(jia)滸苔(tai)對(duì)凡納濱(bin)對(duì)蝦生(sheng)長(zhǎng)性能和肌(ji)肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中(zhong)添加氯化(hua)鈉對(duì)草魚生(sheng)長(zhǎng)性能和(he)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
兒茶(cha)素對(duì)(dui)草魚(yu)生長(zhǎng)性能(neng)、血清抗氧化(hua)指標(biāo)和肌(ji)肉品質(zhì)的影(ying)響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào)(bao) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和微擬球藻海藻粉對(duì)魚粉(fen)低水(shui)平取代(dai)對(duì)大口黑鱸的(de)飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充(chong)n-3高不飽和脂肪(fang)酸降低(di)卵形鯧鲹血(xue)清脂質(zhì)水(shui)平和改(gai)善肌(ji)肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食中補(bǔ)(bu)充鎂對(duì)(dui)團(tuán)頭魴生長(zhǎng)、肌(ji)肉纖(xian)維發(fā)育和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析揭(jie)示涉及飼(si)喂蠶豆(dou)草魚肌肉硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚(yu)粉飼料(liao)在卵(luan)形鯧鲹養(yǎng)殖應(yīng)(ying)用中的(de)效果評(píng)(ping)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋(dan)白質(zhì)飼料(liao)對(duì)大口黑(hei)鱸生長(zhǎng)性能(neng)、肌肉品質(zhì)及氮(dan)、磷排放的(de)影響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)和(he)粉末脂肪(fang)對(duì)吉(ji)富羅(luo)非魚幼魚(yu)生長(zhǎng)(zhang)、健康(kang)及肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)(dui)日本鰻鱺(li)夏秋兩(liang)季養(yǎng)殖水質(zhì)及(ji)營(yíng)養(yǎng)(yang)品質(zhì)的影響(xiang) | 水生生物(wu)學(xué)報(bào) | 2024年 | |
大口黑鱸(lu)配合飼料中3 種動(dòng)(dong)物蛋白(bai)源的不同添加(jia)比例(li)對(duì)其(qi)生長(zhǎng)性能、腸道(dao)健康 及蛋(dan)白質(zhì)代謝(xie)的影(ying)響 | 漁業(yè)(ye)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形鯧鲹高(gao)效低魚粉配合(he)飼料在深海網(wǎng)(wang)箱養(yǎng)(yang)殖中的應(yīng)用(yong)效果(guo)評(píng)估 | 漁業(yè)科學(xué)(xue)進(jìn)展(zhan) | 2023年 | |
四種不(bu)同大刺鰍的營(yíng)(ying)養(yǎng)成分與肉(rou)質(zhì)分析比(bi)較 | 飼料(liao)工業(yè) | 2023年 | |
中國(guó)水(shui)產(chǎn)科(ke)學(xué)研究(jiu)院珠江水產(chǎn)(chan)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來(lái)活(huo)性氧中(zhong)介調(diào)節(jié)草(cao)魚肌(ji)肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物(wu)對(duì)草魚生長(zhǎng)(zhang)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧(yang)化反應(yīng)和腸(chang)道特征的(de)影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽原花青素(su)提取物(wu)改善尼羅羅非(fei)魚肌肉的化(hua)學(xué)組成、抗氧(yang)化能力、肌(ji)纖維(wei)生長(zhǎng)和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶(can)豆提取(qu)物的等氮(dan)等能量飼料(liao)草魚生(sheng)長(zhǎng)性能、腸道(dao)微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然(ran)膳食促(cu)氧化劑(ji)改善脆(cui)肉鯇質(zhì)構(gòu)品質(zhì)(zhi)的蛋白組學(xué)(xue)和代(dai)謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸(suan)蛋白組學(xué)(xue)分析軟和硬草(cao)魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過(guò)基于(yu)機(jī)器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來(lái)多類評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)(guo)比較轉(zhuǎn)錄組學(xué)(xue)分析來(lái)(lai)揭示淺色黃(huang)姑魚魚(yu)鰾質(zhì)構(gòu)特(te)性性別(bie)差異及其(qi)分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘(dian)強(qiáng)化海(hai)洋硬(ying)骨魚黑鯛魚片(pian)的一種天然(ran)、有限的(de)工具(ju):對(duì)生(sheng)長(zhǎng)、肌肉品質(zhì)和(he)血清(qing)甲狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物對(duì)(dui)幼年淺色(se)黃姑(gu)魚生(sheng)長(zhǎng)性能、抗氧(yang)化能力、質(zhì)構(gòu)(gou)特性和魚鰾中(zhong)膠原沉積的影(ying)響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科(ke)院動(dòng)物(wu)科學(xué)研究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和菜(cai)籽粕粉對(duì)羅(luo)非魚(yu)生長(zhǎng)性能(neng)和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(xué)(1篇) | 殼聚糖對(duì)(dui)煎烤魷魚品(pin)質(zhì)及甲醛(quan)生成(cheng)的影響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師(shi)范學(xué)院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學(xué)分析揭(jie)示與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相(xiang)關(guān)的新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過(guò)肌肉組織(zhi)轉(zhuǎn)錄組(zu)學(xué)分析(xi)來(lái)鑒定飼喂(wei)蠶豆的(de)草魚肌肉(rou)品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大(da)學(xué)(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣流(liu)量對(duì)尼羅羅非(fei)魚生長(zhǎng)(zhang)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |
廣西壯族(zu)自治區(qū)水(shui)產(chǎn)科學(xué)研(yan)究院(1篇) | 養(yǎng)殖與野生(sheng)中國(guó)圓田螺可(ke)食率及(ji)肌肉質(zhì)(zhi)構(gòu)比較分(fen)析 | 安徽農(nóng)學(xué)通報(bào)(bao) | 2020年 |
蘇州(zhou)大學(xué)(2篇) | 短期禁食改(gai)善池塘養(yǎng)(yang)殖草魚的(de)食用品質(zhì)(zhi) | 水產(chǎn)學(xué)(xue)報(bào) | 2023年 |
循環(huán)(huan)水系統(tǒng)短期(qi)禁食改(gai)善草(cao)魚和(he)斑點(diǎn)叉(cha)尾鮰肌肉(rou)品質(zhì) | 中國(guó)(guo)漁業(yè)質(zhì)量與標(biāo)(biao)準(zhǔn) | 2023年 |