技術(shù)文章
Technical articles截至2024年(nian)12月12日,上海(hai)騰拔質(zhì)構(gòu)儀(yi)助力用(yong)戶發(fā)表(biao)水產(chǎn)領(lǐng)(ling)域期(qi)刊論文(wen)50篇,具(ju)體詳情如(ru)下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組分析揭(jie)示涉及飼喂(wei)蠶豆草魚(yu)肌肉硬度的(de)多種基因變(bian)化
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂一種(zhong)天然膳食促氧(yang)化劑(ji)改善(shan)脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的(de)蛋白組(zu)學(xué)和代(dai)謝組學(xué)(xue)機(jī)制(zhi)
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷酸蛋(dan)白組學(xué)分析(xi)軟和(he)硬草魚(yu)肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值魚(yu)產(chǎn)品:通(tong)過基于機(jī)(ji)器學(xué)習(xí)(xi)分析(xi)血液指標(biāo)來多(duo)類評估脆肉鯇(huan)
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大(da)口黑鱸(lu)實際飼(si)料中(zhong)用棉(mian)籽濃縮蛋白取(qu)代魚粉:生長、肌(ji)肉品質(zhì)和(he)代謝組(zu)學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食補(bǔ)充亮(liang)氨酸(suan)通過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大(da)口黑鱸肌(ji)肉品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇梭(suo)菌蛋白取代(dai)魚粉對南美白(bai)對蝦生長和肌(ji)肉品(pin)質(zhì)的(de)影響(xiang)
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃(nong)縮蛋白(bai)取代魚粉(fen)對大(da)口黑鱸生長(zhang)性能、肌(ji)肉品(pin)質(zhì)和棉(mian)子酚沉(chen)積的影響(xiang)
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖壺(hu)菌和(he)微擬(ni)球藻海藻粉對(dui)魚粉(fen)低水平取代(dai)對大(da)口黑(hei)鱸的(de)飼喂效果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)充n-3高不(bu)飽和脂(zhi)肪酸降低卵(luan)形鯧鲹血清(qing)脂質(zhì)(zhi)水平和改(gai)善肌(ji)肉品質(zhì)(zhi)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食氧(yang)化物飼(si)喂來活性氧(yang)中介(jie)調(diào)節(jié)(jie)草魚肌肉質(zhì)(zhi)構(gòu)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶(can)豆提(ti)取物對草(cao)魚生長指(zhi)標(biāo)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和腸道(dao)特征的(de)影響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中(zhong)蛋白(bai)和脂質(zhì)水平對(dui)大只大口黑鱸(lu)生長性(xing)能和肌肉(rou)品質(zhì)的影響(xiang)
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉(mian)籽濃縮(suo)蛋白(bai)替代魚(yu)粉對南美白(bai)對蝦生長和肌(ji)肉品質(zhì)的影(ying)響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇(chun)梭菌替代魚粉(fen)對大口(kou)黑鱸(lu)肌肉品質(zhì)和(he)代謝組學(xué)的(de)影響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水化合物(wu)飲食中補(bǔ)(bu)充鎂對(dui)團(tuán)頭魴生長、肌(ji)肉纖維發(fā)(fa)育和肌肉(rou)品質(zhì)(zhi)的影(ying)響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡(pu)萄籽原花(hua)青素提取(qu)物改善尼(ni)羅羅非(fei)魚肌肉(rou)的化學(xué)(xue)組成(cheng)、抗氧化(hua)能力、肌(ji)纖維生(sheng)長和(he)肌肉(rou)品質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含(han)蠶豆提取物的(de)等氮等能量(liang)飼料草魚生長(zhang)性能、腸道微(wei)生物和免疫(yi)反應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過(guo)比較轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來揭示淺色黃(huang)姑魚魚鰾質(zhì)構(gòu)(gou)特性性(xing)別差異及其分(fen)子基礎(chǔ)(chu)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆(dou)粉替代大(da)豆粉和(he)菜籽粕粉對羅(luo)非魚生長性(xing)能和肌肉品質(zhì)(zhi)的影響(xiang)
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆丁促(cu)進(jìn)草魚生長(zhang)、血清抗氧化(hua)反應(yīng)(ying)和肌肉(rou)膠原蛋白、游(you)離氨基酸含量(liang)
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于(yu)轉(zhuǎn)錄(lu)組學(xué)(xue)研究杜仲(zhong)種三種(zhong)活性成分(fen)對草魚生(sheng)長和(he)肌肉品質(zhì)的(de)影響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧(liang)中的綠原酸改(gai)善了(le)黃花魚的(de)肌肉品質(zhì)、抗氧(yang)化能力以及促(cu)炎反應(yīng)(ying)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)(huan)流水養(yǎng)(yang)殖和傳統(tǒng)(tong)池塘(tang)養(yǎng)殖(zhi)中草魚的生長(zhang)和肌肉品(pin)質(zhì)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加(jia)綠原酸(suan)和槲皮素(su)對草魚生(sheng)長、脂質(zhì)代謝及(ji)魚肉品(pin)質(zhì)的單獨(du)及聯(lián)合影(ying)響
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實際(ji)飼料中乙(yi)醇梭菌蛋白(bai)wanquan替代魚(yu)粉不會(hui)影響南美白(bai)對蝦的生長(zhang),但降低其肌(ji)肉品質(zhì)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝組(zu)學(xué)膳食(shi)補(bǔ)充shan奈(nai)酚改善草魚幼(you)魚的生長、脂質(zhì)(zhi)代謝和肌肉品(pin)質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食補(bǔ)充β-羥(qiang)基-β-甲(jia)基丁酸鈣可以(yi)改善大口(kou)黑鱸的肌(ji)肉品(pin)質(zhì),大不提升(sheng)其生長(zhang)性能(neng)
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組學(xué)分(fen)析揭示與(yu)脆肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)的新認(rèn)(ren)識
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌(ji)肉組織轉(zhuǎn)錄(lu)組學(xué)分析來(lai)鑒定飼喂(wei)蠶豆(dou)的草魚肌肉品(pin)質(zhì)中(zhong)的hub基因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海(hai)帶是用(yong)碘強(qiáng)(qiang)化海洋(yang)硬骨(gu)魚黑(hei)鯛魚片的(de)一種天然、有限(xian)的工具:對(dui)生長、肌肉(rou)品質(zhì)和血清(qing)甲狀腺(xian)素的影(ying)響
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆(dou)水/酒精提取(qu)物對幼年(nian)淺色(se)黃姑魚生長(zhang)性能、抗(kang)氧化能力、質(zhì)(zhi)構(gòu)特性和魚鰾(biao)中膠原(yuan)沉積的(de)影響
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨酸和維(wei)生素C結(jié)(jie)合補(bǔ)充(chong)改善(shan)在低鹽度(du)水中飼養(yǎng)(yang)的南美(mei)白對蝦的生(sheng)長和肌(ji)肉品質(zhì)(zhi)
(34)蠶豆水提(ti)取物及(ji)維生素(su)C&E 對草(cao)魚肌肉質(zhì)構(gòu)(gou)、營養(yǎng)成分以及(ji)氧化應(yīng)激的影(ying)響.水產(chǎn)學(xué)報
(35)飼料(liao)中添加滸苔(tai)對凡納濱(bin)對蝦生長(zhang)性能和肌肉品(pin)質(zhì)的影響.水產(chǎn)學(xué)報(bao)
(36)飼料中添加(jia)氯化鈉對草(cao)魚生長(zhang)性能和肌(ji)肉品(pin)質(zhì)的影響. 水產(chǎn)學(xué)報
(37)液態(tài)和(he)粉末脂肪(fang)對吉富羅(luo)非魚幼(you)魚生(sheng)長、健(jian)康及(ji)肌肉(rou)品質(zhì)(zhi)的影響.?水產(chǎn)學(xué)(xue)報
(38)殼聚糖對(dui)煎烤(kao)魷魚品質(zhì)及(ji)甲醛(quan)生成的影響(xiang).?水產(chǎn)學(xué)(xue)報
(39)室內(nèi)(nei)循環(huán)養(yǎng)殖系(xi)統(tǒng)中曝氣流(liu)量對尼羅(luo)羅非魚生(sheng)長的影響.?水產(chǎn)學(xué)報
(40)短期禁食改(gai)善池塘養(yǎng)(yang)殖草魚的食用(yong)品質(zhì).?水產(chǎn)學(xué)(xue)報
(41) 放養(yǎng)密度對日(ri)本鰻鱺夏秋兩(liang)季養(yǎng)殖(zhi)水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響. 水生生物(wu)學(xué)報
(42)?大口黑鱸配(pei)合飼(si)料中3 種(zhong)動物(wu)蛋白源的不(bu)同添(tian)加比例(li)對其(qi)生長(zhang)性能、腸道(dao)健康及蛋(dan)白質(zhì)代謝的(de)影響. 漁業(yè)科學(xué)進(jìn)(jin)展
(43)?卵形鯧(chang)鲹高效低魚(yu)粉配合飼料在(zai)深海(hai)網(wǎng)箱(xiang)養(yǎng)殖中(zhong)的應(yīng)(ying)用效果(guo)評估. 漁業(yè)(ye)科學(xué)進(jìn)展(zhan)
(44)?兒茶素(su)對草魚生(sheng)長性能(neng)、血清抗氧化指(zhi)標(biāo)和肌肉(rou)品質(zhì)的影(ying)響.動物營(ying)養(yǎng)學(xué)報
(45)?復(fù)合(he)動植物蛋白(bai)質(zhì)飼料對大(da)口黑鱸生長(zhang)性能、肌肉品質(zhì)(zhi)及氮、磷排放的(de)影響. 動物營養(yǎng)學(xué)報(bao)
(46)?循環(huán)水系統(tǒng)(tong)短期禁食改善(shan)草魚(yu)和斑點叉尾(wei)鮰肌(ji)肉品質(zhì)(zhi).?中國漁業(yè)質(zhì)(zhi)量與標(biāo)準(zhǔn)
(47) 復(fù)合油和低魚(yu)粉飼料在(zai)卵形鯧(chang)鲹養(yǎng)殖應(yīng)(ying)用中的效果(guo)評估. 海洋漁(yu)業(yè)
(48)四種不同大(da)刺鰍(qiu)的營(ying)養(yǎng)成分與(yu)肉質(zhì)(zhi)分析(xi)比較. 飼料工業(yè)
(49)高效低(di)魚粉配(pei)合飼料養(yǎng)殖大(da)規(guī)格卵(luan)形鯧鲹的(de)應(yīng)用(yong)評估. 廣東農(nóng)業(yè)科學(xué)(xue)
(50)養(yǎng)殖與(yu)野生中國圓(yuan)田螺可(ke)食率及(ji)肌肉質(zhì)(zhi)構(gòu)比較(jiao)分析.?安徽(hui)農(nóng)學(xué)通報