技術(shù)(shu)文章
Technical articles截至2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀助力(li)用戶(hu)發(fā)表水產(chǎn)(chan)相關(guān)論文47篇,具體詳(xiang)情如下(xia):
用戶(hu) | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時間 |
上海海(hai)洋大(da)學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際(ji)飼料中乙醇(chun)梭菌蛋白(bai)全部(bu)替代魚粉(fen)不會影響南美(mei)白對蝦的生(sheng)長,但(dan)降低其肌肉品(pin)質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于(yu)代謝組(zu)學(xué)膳(shan)食補(bǔ)充shan奈酚(fen)改善草魚(yu)幼魚的生長(zhang)、脂質(zhì)代(dai)謝和(he)肌肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充(chong)β-羥基(ji)-β-甲基丁酸(suan)鈣可以(yi)改善大口(kou)黑鱸的肌(ji)肉品(pin)質(zhì),大(da)不提升其生(sheng)長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑鱸(lu)實際飼料中用(yong)棉籽濃縮蛋(dan)白取代(dai)魚粉(fen):生長、肌肉品(pin)質(zhì)和代(dai)謝組學(xué)(xue) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮氨(an)酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善大口黑(hei)鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭(suo)菌蛋白取代(dai)魚粉對南美白(bai)對蝦(xia)生長和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋白取(qu)代魚粉對(dui)大口黑(hei)鱸生長(zhang)性能、肌肉品質(zhì)(zhi)和棉子酚沉(chen)積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)草魚生(sheng)長、血(xue)清抗氧(yang)化反應(yīng)(ying)和肌肉膠原蛋(dan)白、游離氨基酸(suan)含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜仲(zhong)種三種(zhong)活性成分對(dui)草魚生長和肌(ji)肉品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和(he)脂質(zhì)水平對大(da)只大口(kou)黑鱸生長性能(neng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃(nong)縮蛋白(bai)替代魚粉(fen)對南(nan)美白對(dui)蝦生長(zhang)和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚粉對大(da)口黑鱸(lu)肌肉(rou)品質(zhì)和代謝(xie)組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水養(yǎng)殖(zhi)和傳統(tǒng)池塘(tang)養(yǎng)殖中草魚的(de)生長和(he)肌肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合補(bǔ)充(chong)改善在低鹽度(du)水中(zhong)飼養(yǎng)的(de)南美白對(dui)蝦的生(sheng)長和肌(ji)肉品(pin)質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提(ti)取物(wu)及維生素(su)C&E 對草魚肌(ji)肉質(zhì)(zhi)構(gòu)、營養(yǎng)(yang)成分以(yi)及氧化(hua)應(yīng)激(ji)的影響 | 水產(chǎn)學(xué)報(bao) | 2022年 | |
飼料中(zhong)添加(jia)滸苔對凡納(na)濱對蝦生(sheng)長性能和(he)肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)(chan)學(xué)報 | 2021年 | |
飼料中添(tian)加氯化鈉(na)對草魚生長性(xing)能和肌(ji)肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報 | 2019年 | |
兒茶素(su)對草魚生(sheng)長性能、血(xue)清抗(kang)氧化指(zhi)標(biāo)和肌肉品(pin)質(zhì)的影響 | 動物營養(yǎng)學(xué)報(bao) | 2020年 | |
華南(nan)農(nóng)業(yè)(ye)大學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和微擬球(qiu)藻海藻粉對魚(yu)粉低(di)水平取代對(dui)大口黑鱸(lu)的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)(bu)充n-3高不飽和(he)脂肪酸降(jiang)低卵(luan)形鯧鲹血清(qing)脂質(zhì)水平和(he)改善肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食(shi)中補(bǔ)充鎂對團(tuán)(tuan)頭魴生(sheng)長、肌肉纖維發(fā)(fa)育和肌肉品(pin)質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示(shi)涉及飼喂(wei)蠶豆草(cao)魚肌肉(rou)硬度的多(duo)種基因(yin)變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低魚粉(fen)飼料在(zai)卵形鯧鲹養(yǎng)(yang)殖應(yīng)用中的效(xiao)果評估 | 海洋漁(yu)業(yè) | 2022年 | |
復(fù)合動植物(wu)蛋白質(zhì)飼料(liao)對大(da)口黑鱸(lu)生長性能(neng)、肌肉(rou)品質(zhì)及氮、磷排(pai)放的(de)影響(xiang) | 動物營養(yǎng)學(xué)報(bao) | 2021年 | |
液態(tài)和粉末脂(zhi)肪對(dui)吉富羅非魚(yu)幼魚生長、健康(kang)及肌肉品質(zhì)的(de)影響 | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
放養(yǎng)密(mi)度對日本鰻(man)鱺夏秋兩(liang)季養(yǎng)殖水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響 | 水生生物(wu)學(xué)報 | 2024年 | |
大口黑鱸配合(he)飼料(liao)中3 種動物蛋白源(yuan)的不同添加比(bi)例對其生長(zhang)性能、腸(chang)道健康 及蛋白質(zhì)(zhi)代謝的影(ying)響 | 漁業(yè)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形鯧(chang)鲹高效低魚(yu)粉配(pei)合飼料在深海(hai)網(wǎng)箱養(yǎng)(yang)殖中的應(yīng)(ying)用效果評估(gu) | 漁業(yè)科學(xué)(xue)進(jìn)展 | 2023年 | |
四種不同(tong)大刺鰍的(de)營養(yǎng)成分(fen)與肉質(zhì)分析(xi)比較 | 飼料工業(yè) | 2023年 | |
中國(guo)水產(chǎn)(chan)科學(xué)研(yan)究院珠江(jiang)水產(chǎn)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化(hua)物飼喂(wei)來活(huo)性氧中介調(diào)節(jié)(jie)草魚(yu)肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對(dui)草魚生長指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧化(hua)反應(yīng)和腸(chang)道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡(pu)萄籽原花青(qing)素提取物改善(shan)尼羅羅非魚肌(ji)肉的化(hua)學(xué)組成(cheng)、抗氧化能力(li)、肌纖維生長(zhang)和肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等氮(dan)等能(neng)量飼料草魚生(sheng)長性能、腸道(dao)微生物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳(shan)食促氧化劑(ji)改善脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋白(bai)組學(xué)(xue)和代謝組學(xué)機(jī)(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學(xué)分析軟(ruan)和硬(ying)草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通過基(ji)于機(jī)器學(xué)(xue)習(xí)分析血液(ye)指標(biāo)來多(duo)類評估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來揭示淺(qian)色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)特(te)性性別差異及(ji)其分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是用(yong)碘強(qiáng)化海洋(yang)硬骨魚黑鯛魚(yu)片的一種(zhong)天然(ran)、有限的工(gong)具:對生長、肌肉(rou)品質(zhì)(zhi)和血清甲狀(zhuang)腺素(su)的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提(ti)取物對幼(you)年淺(qian)色黃姑魚生(sheng)長性(xing)能、抗氧化能力(li)、質(zhì)構(gòu)特性和(he)魚鰾(biao)中膠原沉積的(de)影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)(nong)科院(yuan)動物科(ke)學(xué)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉(fen)和菜籽粕粉對(dui)羅非魚生長(zhang)性能和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(xué)(xue)(1篇) | 殼聚糖對煎(jian)烤魷魚品質(zhì)(zhi)及甲醛(quan)生成(cheng)的影響(xiang) | 水產(chǎn)學(xué)報 | 2018年 |
遵義(yi)師范學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)(xue)分析(xi)揭示與脆肉(rou)鯇肌肉質(zhì)構(gòu)相(xiang)關(guān)的(de)新認(rèn)識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌(ji)肉組(zu)織轉(zhuǎn)錄組(zu)學(xué)分析來鑒(jian)定飼喂蠶(can)豆的(de)草魚肌肉品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣流量對(dui)尼羅羅非魚(yu)生長的影響(xiang) | 水產(chǎn)學(xué)報 | 2020年 |
廣西壯族(zu)自治區(qū)水產(chǎn)(chan)科學(xué)研究院(1篇) | 養(yǎng)殖與野生中(zhong)國圓田螺可食(shi)率及肌肉質(zhì)(zhi)構(gòu)比較分(fen)析 | 安徽農(nóng)學(xué)通(tong)報 | 2020年 |
蘇州大(da)學(xué)(2篇) | 短期禁食改善(shan)池塘養(yǎng)殖(zhi)草魚的食(shi)用品質(zhì)(zhi) | 水產(chǎn)學(xué)報 | 2023年 |
循環(huán)水系統(tǒng)短(duan)期禁食(shi)改善(shan)草魚和(he)斑點叉尾(wei)鮰肌肉品質(zhì)(zhi) | 中國漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)(zhun) | 2023年 |