? ? ? ? ?近日，華南(nan)農(nóng)業(yè)大學(xue)海洋學院(yuan)唐匯娟(juan)副教授(shou)等在水產(chǎn)領域(yu)國際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論(lun)文中(zhong)，研究團隊使(shi)用上海騰拔(ba)Universal TA研究型質(zhì)構(gòu)(gou)儀測定了大口(kou)黑鱸的(de)硬度、彈性、咀(ju)嚼性(xing)、內(nèi)聚(ju)性、粘附性(xing)和回(hui)復性(xing)等指(zhi)標。

1、大口(kou)黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)果

原文全(quan)文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)